Happy Monday everyone! I have a great #meatlessmonday soup for you today. Not only is this super healthy (and vegan) but it tastes amazing!
Carrot Cashew Ginger Soup is a fab go-to meal for busy nights & the best part is you’ll likely have some left over for lunch too.
Cashew’s in soup you ask? Does it sound weird? It’s actually really delish.
The cashews are blended into the carrot soup mixture. They add beautiful flavor & a whole lot of creaminess.
This is a great way to get your kids to eat their veggies. My kids love this soup!
Share a bowl of soup with a pal or a loved one.
Top with slivers of fresh carrot & chopped cashews…
Enjoy!
Carrot Soup Recipes that look AMAZING!
- Carrot Ginger Soup with Chickpea Croutons Milk and Toast and Honey
- Carrot & Rhubarb Soup A Brown Table
- Creamy Cauliflower Carrot Soup Maria Ushakova
- Golden Curried Red Lentil, Vegetable & Coconut Soup Clean Wellness
- Red Curry Carrot Soup NerdyBites
- Vegan Orange Carrot Fennel Soup My Darling Clementine
Yum! I love all these flavors. And it looks so thick and hearty! Can’t wait to try it out!
Thanks so much Liz ~ hopefully you can try it soon 🙂
Marla this looks amazing and reminds me of a few blender soups I have that are either steamed carrots or sweet potatoes, with cashews and coconut milk. I love that flavor combo and your soup looks so smooth and creamy! Delish – pinned 🙂
Thanks Averie…not only are these blender soups so easy to prepare but they taste amazing! Not to forget, super healthy too. Mmmmmm, now I’m craving a sweet potato version!
This is one gorgeous soup!
Thanks so much!
Loooove these flavors! Now I want your soup for breakfast 🙂
Ha! Would be a great way to start the day 😉
Love that the coconut milk replaces the cream!
Yes, a bit lightened up & the coconut adds some really nice flavor as well!
LOVE how creamy and thick this soup looks!! This is totally comfort in a bowl!
Thanks Julie. Yes, this soup is super hearty & thick ~ cool thing is of folks want it less thick all they need to do is add some more broth. A soup built to satisfy all 😉
Beautiful soup!
this looks so great Marla- I love that it is vegan!
Love carrot soup, the cashew and ginger sound perfect!
I love how easy this soup is to make! I can’t wait to try! Pinned
This looks so creamy dreamy! I love the cashews too.
I love the pairing of the spices and coconut milk and the sweetness of the carrots. And the addition of cashews – yum!
Thanks Amy ~ a dreamy blend for sure 😉
I was thinking of making a carrot soup for dinner today but ended up making a quinoa one. Love the color and the flavors of this soup. Cumin and carrots go so well together. Will try out the recipe sometimes. Thank you for sharing.
so pretty and I love these cozy flavors!
That soup is beautiful! I love using cashews in a variety of dishes. Such a versatile ingredient!
The ginger is what really pulled me in though. Super yum!
Cashew and ginger?! I’ve got to try this!! This soup looks fabulous! Pinned!
Yum!
Excellent ingredients and autumn perfect!
Thank you 🙂
Like that the coconut milk replaces the cream – a lot healthier and very tasty indeed!
This soup looks perfect on your photos – excellent work!
This soup looks so delicious and creamy! Amazing recipe.
My girls and I tried this and loved it! We dumped the whole can of coconut milk in (we’re just like that) and didn’t regret it a bit. We were surprised at how filling it was. With bread and a little salad it was a nice, light dinner. Can’t wait to experiment with a curried version!
I made this soup today, and it is delicious! However, I noticed the ingredients call for minced garlic, but nowhere in the directions say when or where to add them in. I added the garlic the same time as the ginger. Still came out awesome.
Hi Curtis! Sounds like you did the right thing!! I’ll add that to the recipe now 🙂