Creamy Carrot Cashew Ginger Soup

Marla Meridith

September 14, 2014



Creamy Carrot Cashew Ginger Soup | A very satisfying vegan soup! MarlaMeridith.com

Happy Monday everyone! I have a great #meatlessmonday soup for you today. Not only is this super healthy (and vegan) but it tastes amazing!

Carrot Cashew Ginger Soup is a fab go-to meal for busy nights & the best part is you’ll likely have some left over for lunch too.

Creamy Carrot Cashew Ginger Soup | A very satisfying vegan soup! MarlaMeridith.com
Cashew’s in soup you ask? Does it sound weird? It’s actually really delish.

The cashews are blended into the carrot soup mixture. They add beautiful flavor & a whole lot of creaminess.

 

Creamy Carrot Cashew Ginger Soup | A very satisfying vegan soup! MarlaMeridith.com
This is a great way to get your kids to eat their veggies. My kids love this soup!

 

Creamy Carrot Cashew Ginger Soup | A very satisfying vegan soup! MarlaMeridith.com
Share a bowl of soup with a pal or a loved one.

 

Creamy Carrot Cashew Ginger Soup | A very satisfying vegan soup! MarlaMeridith.com
Top with slivers of fresh carrot & chopped cashews…

 

Creamy Carrot Cashew Ginger Soup | A very satisfying vegan soup! MarlaMeridith.com
Enjoy!

 

For Recipe Details Click Here

 

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32 Comments
  • Liz @ Floating Kitchen
    Posted at 22:52h, 14 September

    Yum! I love all these flavors. And it looks so thick and hearty! Can’t wait to try it out!

    • Marla
      Posted at 08:25h, 15 September

      Thanks so much Liz ~ hopefully you can try it soon 🙂

  • Averie @ Averie Cooks
    Posted at 23:12h, 14 September

    Marla this looks amazing and reminds me of a few blender soups I have that are either steamed carrots or sweet potatoes, with cashews and coconut milk. I love that flavor combo and your soup looks so smooth and creamy! Delish – pinned 🙂

    • Marla
      Posted at 08:27h, 15 September

      Thanks Averie…not only are these blender soups so easy to prepare but they taste amazing! Not to forget, super healthy too. Mmmmmm, now I’m craving a sweet potato version!

  • Nik@ABrownTable
    Posted at 23:40h, 14 September

    This is one gorgeous soup!

    • Marla
      Posted at 08:27h, 15 September

      Thanks so much!

  • Jenny Flake
    Posted at 05:34h, 15 September

    Loooove these flavors! Now I want your soup for breakfast 🙂

    • Marla
      Posted at 08:27h, 15 September

      Ha! Would be a great way to start the day 😉

  • Naomi
    Posted at 06:21h, 15 September

    Love that the coconut milk replaces the cream!

    • Marla
      Posted at 08:28h, 15 September

      Yes, a bit lightened up & the coconut adds some really nice flavor as well!

  • Julie @ Table for Two
    Posted at 06:35h, 15 September

    LOVE how creamy and thick this soup looks!! This is totally comfort in a bowl!

    • Marla
      Posted at 08:29h, 15 September

      Thanks Julie. Yes, this soup is super hearty & thick ~ cool thing is of folks want it less thick all they need to do is add some more broth. A soup built to satisfy all 😉

  • Maria
    Posted at 06:57h, 15 September

    Beautiful soup!

  • Heather Christo
    Posted at 08:42h, 15 September

    this looks so great Marla- I love that it is vegan!

  • Laura (Tutti Dolci)
    Posted at 10:20h, 15 September

    Love carrot soup, the cashew and ginger sound perfect!

  • Sommer @ASpicyPerspective
    Posted at 12:15h, 15 September

    I love how easy this soup is to make! I can’t wait to try! Pinned

  • Erin | The Law Student's Wife
    Posted at 14:56h, 15 September

    This looks so creamy dreamy! I love the cashews too.

  • Amy @ Thoroughly Nourished Life
    Posted at 15:44h, 15 September

    I love the pairing of the spices and coconut milk and the sweetness of the carrots. And the addition of cashews – yum!

    • Marla
      Posted at 06:41h, 16 September

      Thanks Amy ~ a dreamy blend for sure 😉

  • Lail | With A Spin
    Posted at 20:03h, 15 September

    I was thinking of making a carrot soup for dinner today but ended up making a quinoa one. Love the color and the flavors of this soup. Cumin and carrots go so well together. Will try out the recipe sometimes. Thank you for sharing.

  • Tieghan
    Posted at 20:50h, 15 September

    so pretty and I love these cozy flavors!

  • Michelle @ Vitamin Sunshine
    Posted at 15:54h, 16 September

    That soup is beautiful! I love using cashews in a variety of dishes. Such a versatile ingredient!

    The ginger is what really pulled me in though. Super yum!

  • Alice @ Hip Foodie Mom
    Posted at 04:26h, 18 September

    Cashew and ginger?! I’ve got to try this!! This soup looks fabulous! Pinned!

  • Bree A.
    Posted at 14:18h, 02 October

    Yum!

  • little island studios
    Posted at 06:24h, 04 October

    Excellent ingredients and autumn perfect!

    • Marla
      Posted at 05:57h, 05 October

      Thank you 🙂

  • Sean C
    Posted at 06:13h, 09 October

    Like that the coconut milk replaces the cream – a lot healthier and very tasty indeed!

  • Jasmin
    Posted at 13:34h, 12 March

    This soup looks perfect on your photos – excellent work!

  • Kristina
    Posted at 11:11h, 21 March

    This soup looks so delicious and creamy! Amazing recipe.

  • Kev
    Posted at 05:41h, 01 September

    My girls and I tried this and loved it! We dumped the whole can of coconut milk in (we’re just like that) and didn’t regret it a bit. We were surprised at how filling it was. With bread and a little salad it was a nice, light dinner. Can’t wait to experiment with a curried version!

  • Curtis
    Posted at 22:00h, 19 October

    I made this soup today, and it is delicious! However, I noticed the ingredients call for minced garlic, but nowhere in the directions say when or where to add them in. I added the garlic the same time as the ginger. Still came out awesome.

    • Marla
      Posted at 06:05h, 21 October

      Hi Curtis! Sounds like you did the right thing!! I’ll add that to the recipe now 🙂

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