Cast iron skillets are seriously the handiest cooking tool in any kitchen. They work amazing on the stove top and just as wonderfully over a campfire or in the oven. I love scones but always find them just a bit too heavy or sweet. These Cast Iron Skillet Maple Cinnamon Scones are a healthy way to start your day without a giant sugar rush. If you don’t already have a cast iron skillet I beg you to go get one now. There are just a few easy steps you need to follow to maintain it when you follow those then these skillets last for generations!
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These look fantastic Marla! Mmm!
Love scones in a skillet and these sound so good!
I love the idea of cooking scones in a skillet- must try this!
These look / sound perfectly cozy. Happy new year!
Those scones look amazing! Now I just need a big cup of coffee!!
Didn’t think you were supposed to put cast iron in freezer and then direction in to a hot oven – heard they could crack if you do that. Recipe sounds good though