Cast iron skillets are seriously the handiest cooking tool in any kitchen. They work amazing on the stove top and just as wonderfully over a campfire or in the oven. I love scones but always find them just a bit too heavy or sweet. These Cast Iron Skillet Maple Cinnamon Scones are a healthy way to start your day without a giant sugar rush. If you don’t already have a cast iron skillet I beg you to go get one now. There are just a few easy steps you need to follow to maintain it when you follow those then these skillets last for generations!
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Jenny Flake
Posted at 07:55h, 28 DecemberThese look fantastic Marla! Mmm!
Kevin @ Closet Cooking
Posted at 08:46h, 28 DecemberLove scones in a skillet and these sound so good!
Heather Christo
Posted at 13:58h, 28 DecemberI love the idea of cooking scones in a skillet- must try this!
Cakespy
Posted at 08:52h, 01 JanuaryThese look / sound perfectly cozy. Happy new year!
Julie | Table for Two
Posted at 15:40h, 02 JanuaryThose scones look amazing! Now I just need a big cup of coffee!!
Karen
Posted at 15:17h, 24 MarchDidn’t think you were supposed to put cast iron in freezer and then direction in to a hot oven – heard they could crack if you do that. Recipe sounds good though