Mixing booze with cranberry sauce is one of the greatest things evahhhhhhhh! Don’t you worry, the alcohol cooks out, almost….
Looking for a creative way to prepare cranberry sauce for Thanksgiving & Christmas? Look no further…cranberry, raspberry & liqueur are the most perfect pairing in my Chambord Cranberry Sauce…
Is cranberry sauce one of the best parts of the feast for you? It sure is for me! Honestly, it’s one of the most overlooked elements of the holidays. The sweet/tart tang adds so much to all that turkey & sides. I even eat it with a spoon, kinda like applesauce.
If I was a fruit I would be a combo of cranberry & raspberry. I can be sweet & tart at the same time. It’s the wild NY’er in me.
I always have a bottle of Chambord handy. I love it’s elegant, sweet flavor, not to mention the gorgeous bottle.
Preparing your own homemade cranberry sauce takes just minutes & is so much better than the canned stuff. Really. You must try!
How is your holiday recipe planning going? I’ve been so busy with keeping up with work I’ve been all over the place with it. Happily….my neighbor has invited us over so I’m just in charge of appetizers. I’ll bring this sauce too!
There are plenty of recipes on MarlaMeridith.com to keep the most die hard cook busy & plenty satisfied! Keyword search what you are looking for & I bet you will find something special.
Enjoy! xo
For Recipe Details Click Here
More Cranberry Sauce Recipes to Try!
- Apple Orange Cranberry Sauce Striped Spatula
- Boozy Cranberry Pomegrante Sauce Kiss My Broccoli
- Cranberry Curd Living Better Together
- Maple Bourbon Cranberry Sauce MarlaMeridith.com
- Orange Maple Cranberry Sauce Kitchen Treaty
- Paleo Cranberry Apple Sauce Paleo on a Budget
- Raspberry Balsamic Cranberry Sauce Sweet Peas and Saffron
this is so beautiful! I bet it is just delicious!
It must taste wonderful! A great combination.
Cheers,
Rosa
Yep, I would eat like applesauce! Love this.
It’s really hard not to 😉
Booze + cranberry sauce is always the way to go!! Love it!
A fantastic combination! I want to dig in that bowl of goodness.
Gorgeous! This takes cranberry sauce to a whole new level! LOVE all the flavors here! Pinned of course!
Thanks so much for the pin love Anna!
Last year I made my cranberry sauce with cran, blueberries, and cabernet and I will NEVER go back to plain! And yours with raspberries and Chambord <— my fave! Omg…I would eat this and only this at Thanksgiving!! Divine, Marla! Pinned!
Yes! Averie I remember your recipe with the Cab!! That was spectacular, I think both of these recipes should be at the Thanksgiving table this year 🙂 xo
Gorgeous photos. I absolutely love that gray and red towel.
The cranberries look amazing. Raspberry sounds like a great pairing for cranberries.
It’s impossible to get my hands on fresh cranberries here in Australia so i will have to use frozen to make this sauce.. hopefully it turns out just as delicious, I love the addition of chambord especially.
I totally agree with you that cranberry sauce is one of my favorite parts of a big holiday meal…it’s just not the same without it! Love your twist on it, the Chambord must take the cranberry sauce to a whole new level!
You had me at Chambord, love this pretty sauce!
Its an amazing or delicious sauce made with raspberry & cranberry. I really like it & try to make it…
PINKIES OUT!!! Love this.
Awesome!!!!
I make this on a regular basis. Sometimes I add Dijon mustard and bake chicken breasts with the leftovers. It’s yummy 😋
That sound so delicious!!!