Posole or Pozole is a traditional soup or stew from Mexico. It’s the perfect dish for the cooler months as it warms you from the inside out. Posole is typically made with pork or chicken and always hominy. You will also find this dish widely in New Mexico…In this recipe I used a tablespoon of ground mild Chimayo to really boost the flavor. If you love spice, then take it a step further with the hotter version of the pepper. If you still have leftover Thanksgiving turkey, use it in this soup.
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