It is evident that we should not be eating chocolate cookies for breakfast. Except when we are making homemade cookie cereal from scratch with pure and healthy whole food ingredients. Do not fear, even though the name is suggestive of a cereal I would never purchase at a store, I stayed true to health and flavor as always. Grab a spoon and join me for breakfast!
Not only is this cereal great served up in a bowl with cold milk, you can also munch it as a crispy crunchy snack by the handful. My husband likes it in a bowl with salty peanuts as a snack mix, so do our kids.
My little guy waits patiently to get served…..
My kids had so much fun snacking on this cereal in those teeny tiny bowls.
It was a happy day. I took my daughter to a fun Daisy scouts event while my little guy hung out at home in his pj’s with “dadad.”
Love it when they are sweet to each other….guess the cereal put them in a good mood.
Even our friends who eat gluten free can enjoy this cereal. Use certified gluten free corn and oat flour to be sure your ingredients have no gluten.
This cereal is simple to prepare and you can make it in any quantity you wish. It stores well in your pantry as long as it is in an airtight container.
So next time you want chocolate cookies have them for breakfast.
Do you ever make cereal from scratch?
This recipe is inspired by one I found at Edible Perspective…
Homemade Breakfast Cereal Links
- Cinnamon Toast Cereal Peas and Thank You
- Cocoa Crunch Edible Perspective
- Crunchy Quinoa Granola Anja’s Food for Thought
- DIY Cereal Edible Perspective
- Grain Free Granola The Food Lover’s Primal Palate
- Homemade Nutty Bran Flakes Willow Bird Baking
I added this post to I Heart Faces blog