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Crescent Wrapped Baked Brie

Marla Meridith
December 13, 2013
Appetizers,Baked Sweets and Treats,Cheese,Entertaining,Holiday,MM,Recipes
Crescent Wrapped Brie | Holiday Appetizer | MarlaMeridith.com

 

Looking for a tempting appetizer to share with holiday guests or evening soirée? Awesome! This Crescent Wrapped Brie is decadence, mixed with elegance and lots of simplicity. When things are easy this time of year it gives you more time to hit the slopes, shop for that perfect cocktail dress & write a letter to Santa…I was asked by Pillsbury to have fun with a few of their Hero Holiday Recipes. This Crescent Wrapped Brie caught my eye. My kids had fun with the dough too!

 

Crescent Wrapped Brie | Holiday Appetizer | MarlaMeridith.com

Crescent Wrapped Brie | Holiday Appetizer | MarlaMeridith.com

 

I added some festive cutouts to make it give it more holiday flair. Egg wash assures a crisp, golden brown crust.

 

Crescent Wrapped Brie | Holiday Appetizer | MarlaMeridith.com

Crescent Wrapped Brie | Holiday Appetizer | MarlaMeridith.com

 

To make it more colorful and festive I added ruby red dried cranberries and sparkly golden raisins. I also drizzled pure maple syrup over the top.

 

Crescent Wrapped Brie | Holiday Appetizer | MarlaMeridith.com

 

The sweet, savory, salty, buttery & creamy flavors merge together perfectly. Your guests will grab this & it will be gone before you know it! I even caught my husband nibbling on some for breakfast!

 

Crescent Wrapped Brie | Holiday Appetizer | MarlaMeridith.com

 

Enjoy! (This recipe will also be featured on Serious Eats in the Holiday Recipe Collection.)

 

Crescent Wrapped Brie | Holiday Appetizer | MarlaMeridith.com

 

For Recipe Details Click Here

 

 

Stuffed Pastry Recipe Links

  • Areesheh (Cheese) Turnovers Taste of Beirut
  • Banana Pillows Winner Pillows
  • Mini Ground Beef and Cheese Pies Give Recipe
  • Stuffed Pears En Croute My Invisible Crown
  • Three Cheese Stuffed Puff Pastry Pinwheels Cook & Be Merry
  • Turkey & Stuffing Turnovers A Family Feast

Disclosure: This Hero Recipe was in partnership with Pillsbury. All thoughts & opinions are my own.

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xoxo-mm

31 Comments

  1. Marian (Sweetopia) December 13, 2013 at 6:15 am

    Wow! Such a gorgeous wrapped brie! Love how your kids personalized it!

    reply
    1. Marla December 13, 2013 at 6:31 am

      Thanks Marian 🙂 Was a fun, edible project!!

      reply
  2. Averie @ Averie Cooks December 13, 2013 at 6:17 am

    Your son should become a pastry chef – he looks so at home rolling out the dough! And I’d be at home stuffing my face with this. This is pure comfort food and I love baked brie (with a glass or wine or champs in hand ) 🙂

    pinned

    reply
    1. Marla December 13, 2013 at 6:26 am

      I love the way you think Averie!!

      reply
  3. Jean (lemons and anchovies) December 13, 2013 at 6:25 am

    Should I be embarrassed to admit that I could probably eat that entire round of brie? I can imagine the flaky crescent and the melty brie. The maple syrup drizzle is a nice touch and like your husband I wouldn’t mind having some for breakfast!

    reply
    1. Marla December 13, 2013 at 6:30 am

      Hey Jean! Nope not embarrassed at all. Tough to resist eating the entire thing!!

      reply
  4. Rosa December 13, 2013 at 6:27 am

    Terrific! That is something I’ll have to try with Brie de Meaux or even Camembert.

    Cheers,

    Rosa

    reply
    1. Marla December 13, 2013 at 6:31 am

      Yes!! Camembert would be extraordinary too 🙂

      reply
  5. Tieghan December 13, 2013 at 6:36 am

    That oozing shot! YUM! This looks incredible!

    reply
    1. Marla December 13, 2013 at 6:42 am

      Ha! Thanks Tieghan 😉

      reply
  6. Maria December 13, 2013 at 6:40 am

    PERFECT for any holiday party!

    reply
  7. Katrina @ Warm Vanilla Sugar December 13, 2013 at 9:08 am

    This baked brie looks absolutely perfect. I love the easy crescent wrapping – solid choice!

    reply
  8. Laura (Tutti Dolci) December 13, 2013 at 9:35 am

    So gorgeous, a perfect holiday app. Pinned!

    reply
  9. Georgia @ The Comfort of Cooking December 13, 2013 at 2:22 pm

    Marla, this is SO gorgeous. That oozing cheese, that flaky pastry. Love this so much!

    reply
    1. Marla December 13, 2013 at 3:04 pm

      Thank you Georgia!!! hopefully you can try some soon 🙂

      reply
  10. Justin Knight December 13, 2013 at 6:26 pm

    I love brie and crescent rolls! And this looks like a recipe even I can handle! Just printed it out. I’m all over it!

    reply
  11. Jeanette | Jeanette's Healthy Living December 13, 2013 at 10:09 pm

    Love the adorable pic with your son Marla, just precious!

    reply
  12. Kevin (Closet Cooking) December 14, 2013 at 3:47 am

    So easy and so good!

    reply
  13. HeatherChristo December 14, 2013 at 7:28 am

    Marla- this is absolutely beautiful, I can’t get over that melting brie!

    reply
    1. Marla December 14, 2013 at 9:10 am

      Thanks Heather! Certainly a treat to cut into!!

      reply
  14. ATasteOfMadness December 14, 2013 at 9:29 am

    This looks gorgeous! And so simple too, I would love to make this for the holidays

    reply
  15. Julie @ Table for Two December 15, 2013 at 11:41 am

    What a gorgeous baked brie holiday treat!! One of my favorites!!

    reply
  16. Nutmeg Nanny December 16, 2013 at 7:40 am

    This is just mouthwatering! I adore brie, this looks heavenly.

    reply
  17. Leah Bradford December 21, 2013 at 8:42 am

    Love it!

    reply
  18. Coffee Talk Monday… | True Event | Event Design and Planning | New England Event Planner | Weddings, Social Occasions, Private Events and Corporate Events December 23, 2013 at 6:32 am

    […] Crescent Wrapped Brie […]

    reply
  19. Coffee Talk Monday…Cookies & Appetizers! | True Event | Event Design and Planning | New England Event Planner | Weddings, Social Occasions, Private Events and Corporate Events December 23, 2013 at 6:33 am

    […] Crescent Wrapped Brie […]

    reply
  20. Evelyn December 23, 2013 at 11:16 am

    I made this appetizer last night (December 22) and everyone LOVE it including me. My 11 year old son help me, it is sooooo easy to make and everyone was impressed with taste and presentation. Thank you for sharing.

    reply
    1. Marla December 23, 2013 at 12:03 pm

      Thanks so much Evelyn for the feedback! Glad this worked out for you and that everyone enjoyed 🙂

      reply
  21. 8 Recipes to fill out your Christmas dinner menu – Philly.com | Decor For Kitchen December 24, 2013 at 6:51 am

    […] Crescent Wrapped Brie – Christmas calls for a fancy appetizer to serve while everyone is waiting for the main event. […]

    reply
  22. angie December 27, 2013 at 9:20 am

    Ohhh..yummy. Must try this at my New Years bash! When making this is out best to remove the rind? Tx

    reply
    1. Marla December 27, 2013 at 3:36 pm

      Oh no need to do that ~ I kept ours on.

      reply

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