Crescent Wrapped Baked Brie


Looking for a tempting appetizer to share with holiday guests or evening soirée? Awesome! This Crescent Wrapped Brie is decadence, mixed with elegance and lots of simplicity. When things are easy this time of year it gives you more time to hit the slopes, shop for that perfect cocktail dress & write a letter to Santa…I was asked by Pillsbury to have fun with a few of their Hero Holiday Recipes. This Crescent Wrapped Brie caught my eye. My kids had fun with the dough too!


Crescent Wrapped Brie | Holiday Appetizer |

Crescent Wrapped Brie | Holiday Appetizer |


I added some festive cutouts to make it give it more holiday flair. Egg wash assures a crisp, golden brown crust.


Crescent Wrapped Brie | Holiday Appetizer |

Crescent Wrapped Brie | Holiday Appetizer |


To make it more colorful and festive I added ruby red dried cranberries and sparkly golden raisins. I also drizzled pure maple syrup over the top.


Crescent Wrapped Brie | Holiday Appetizer |


The sweet, savory, salty, buttery & creamy flavors merge together perfectly. Your guests will grab this & it will be gone before you know it! I even caught my husband nibbling on some for breakfast!


Crescent Wrapped Brie | Holiday Appetizer |


Enjoy! (This recipe will also be featured on Serious Eats in the Holiday Recipe Collection.)


Crescent Wrapped Brie | Holiday Appetizer |


For Recipe Details Click Here



Stuffed Pastry Recipe Links

Disclosure: This Hero Recipe was in partnership with Pillsbury. All thoughts & opinions are my own.


~ Marla Meridith

Join the Conversation

31 thoughts on “Crescent Wrapped Baked Brie

  1. Your son should become a pastry chef – he looks so at home rolling out the dough! And I’d be at home stuffing my face with this. This is pure comfort food and I love baked brie (with a glass or wine or champs in hand ) 🙂


  2. Should I be embarrassed to admit that I could probably eat that entire round of brie? I can imagine the flaky crescent and the melty brie. The maple syrup drizzle is a nice touch and like your husband I wouldn’t mind having some for breakfast!

  3. I made this appetizer last night (December 22) and everyone LOVE it including me. My 11 year old son help me, it is sooooo easy to make and everyone was impressed with taste and presentation. Thank you for sharing.