Grilled Chicken Salad with Strawberry Vinaigrette

by Marla on June 20, 2011 · 117 comments

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Grilled Chicken Salad with Strawberry Vinaigrette |

After all that delightful but heavy food in New Orleans I am craving BIG summer salads. We are in our third week of Get Grillin’ and these days I toss everything on the grill including irresistible Camembert cheese. The theme for our grill event this week is entrees. You guys will love our giveaway….$100 worth of spectacular Ile De France cheese. Are you ready to fire up your grills? Cookin’ Canuck and I sure are.

Ile de France, Rosle, Emile Henry, MansPans, Rouxbe logos for Get Grillin'

I love salads and eat at least one a day. I keep all my veggies, dressing and lean proteins at the ready at all times. It is easy to have your own food fast if you have it prepped ahead of time right and waiting in your fridge.

Grilled Chicken Salad with Strawberry Vinaigrette |

Look at that Camembert…..I am addicted to it. Thank you Ile De France for assisting in my obsession with this soft cheese.

I also had the pleasure of enjoying huge quantities of their Fol Epi and Etori. IDF generously sent me full wheels of their cheese. You guys need to come on over to join me for a cheese party.

Grilled Chicken Salad with Strawberry Vinaigrette |
I told you I tossed virtually everything on the grill for this salad. The corn made popping sounds over the open flame.

Grilled and charred corn on the cob recipe

See my new fleur de lis tea towel? I got in on my recent trip to New Orleans. You will probably be seeing a lot of it. I also got one in a golden yellow color. I have always loved this emblem as a decorative element. This graphic is representative of French royalty.

Grilled Chicken Salad with Strawberry Vinaigrette |

I am in love with this balsamic vinaigrette I whipped up using fresh strawberries, olive oil and Dijon Mustard. Something about that touch of sweet with all the savory is heavenly.

Between the Ile De France cheese, Dijon mustard and fleur de lis there is a little frenchy theme going on in this post. I had not meant for that to happen, but I like that it did.

Grilled Chicken Salad with Strawberry Vinaigrette |

Big entree salads are super easy to whip up for the family or for entertaining guests. Use the freshest veggies you can find. Prep everything ahead of time so when guests arrive plating is a cinch. I used our favorite Grilled Lemon Garlic Chicken for this salad.

Grilled Chicken Salad with Strawberry Vinaigrette |\

Let’s take one last look at that Camembert shall we….I got the idea for the grilled cheese from the awesome Heather Christo.

Hot Melted Camembert Cheese on

What is your favorite cheese? What are your favorite ingredients to add to salads?

Grilled Chicken Salad with Strawberry Vinaigrette

Rating: 51

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 29 minutes

Yield: 4 salads

Grilled Chicken Salad with Strawberry Vinaigrette


  • 1 pound grilled Chicken, Beef, Seafood, etc.
  • 2 heads organic Lettuce, I like Red and Green Oak Lettuce (Trader Joe's has a 2 pack) or Butter Lettuce
  • 2-3 ears of Corn, 1/4 to 1/2 cup per person
  • 8 ounces Cherry Tomatoes
  • a few Green Onions, cleaned and chopped
  • 8 ounces Mushrooms, cleaned and sliced
  • 8 ounces fresh Strawberries, cleaned and sliced
  • Ile De France Camembert Cheese, I used 1 ounce per salad
  • Olive Oil
  • Strawberry Vinaigrette
  • Makes 5 ounces of dressing
  • 1 tablespoon Dijon Mustard
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • 4 ounces Strawberries, cleaned and trim off stems
  • sweeten with Stevia or Honey to taste


    Grilled Lemon Garlic Chicken
  • Please see my recipe here. You can grill the chicken and corn at the same time if you grill is big enough. You can also do this a day ahead if you are in a time crunch. The chicken is good warm or chilled.
  • Grilled Corn on the Cob
  • Pre-heat grill to medium high heat. Clean and husk corn. Coat corn with a thin layer of olive oil. Grill for about 15-20 minutes flipping occasionally so it browns evenly on all sides. When the corn is cool to the touch remove the kernals with a knife.
  • Grilled Camembert Cheese
  • Reduce the heat on the the grill to medium. Coat both sides of the cheese with a thin layer of olive oil with a brush or your hands. Place directly on the grill grates. Grill for no longer than 2 minutes per side. Flip with a spatula. Watch carefully, it will melt quickly.
  • Strawberry Vinaigrette Dressing
  • Combine all the ingredients excluding sweetener in a food processor or blender and purée. Taste and add any sweetener if desired.
  • Salad Assembly
  • Divide ingredients and artfully arrange in salad bowls. Serve dressing on the side.
  • Notes
  • This salad would also taste great with my Raspberry Vinaigrette dressing.
  • For the chicken you can use my Grilled Lemon Garlic Chicken recipe.

Entree Salad Recipe Links

Summer grill blogger event hosted by food blogs

Giveaway Details

This giveaway is now closed, thanks for all of your entries. The winner will be posted soon.

Our awesome sponsor Ile De France is providing one lucky reader with $100 worth of decadent French cheese. I am sure you can think of many things you can do with all that cheese.

This giveaway is open to USA visitors and will be open until Sunday, June 26th at 5pm PST.

The winner will be chosen at and will be notified via email, so please make sure your email address is correct. You will have 48 hours to respond to me, or a new winner will be chosen.

This week’s theme is Entrees. Remember, your recipes do not have to be made on the grill. Any backyard barbecue-appropriate recipe will do.

How to Enter

1) You can enter up to three (3) recipes in each week of Get Grillin’

If you don’t have a blog, that’s okay. Just leave your recipe in the comments section of our themed post during any day of the themed week. Just do so on either Dara’s or my blog, not both.

2) For a chance to win Ile De France Cheese, enter your recipe(s) using the recipe link widget found below. Add your link to your grilling post to the widget on either Family Fresh Cooking or Cookin’ Canuck. You only need to add it on one site, but it will show up on both.If you don’t have a blog, then enter your recipe in the comments section. Read below for instructions on earning extra entries.

3) Somewhere in your post, please include the following “Get Grillin’ with Family Fresh Cooking and Cookin’ Canuck, sponsored by Ile de France CheeseRösleEmile HenryRouxbe and ManPans.” This must be included for a chance to win the prize of the week.

To earn additional entries (you can only do so if you have entered a recipe), leave a separate comment for each of the steps listed below. If you don’t leave separate comments for each step, the number generator will not count them as separate entries.

  1. Re-tweet this giveaway, being sure to include my Twitter handle (@MarlaMeridith). Here’s a sample tweet you could use: #GetGrillin w/@MarlaMeridith & @cookincanuck Share Entree recipes: enter our giveaway $100 worth of @IDFCheese
  2. Follow @MarlaMeridith on Twitter
  3. Follow @CookinCanuck on Twitter
  4. Follow @IDFCheese on Twitter
  5. Copy and paste our Get Grillin’ Badge into your sidebar or blog post.
  6. Stumble this post

*You can stay in touch with Ile De France on FacebookFamily Fresh Cooking or Cookin’ Canuck too.

Dara and I are featured on the Ile De France webpage. Head on over to check out our interviews.

Add ANY Entree Recipe Links Here


{ 112 comments… read them below or add one }

1 Maria @ Scandifoodie June 20, 2011 at 12:30 am

I am drooling over these photos! Everything looks so incredibly fresh and delicious!


2 Marla June 20, 2011 at 6:07 am

Maria, the key to a perfect salad is the freshest ingredients! I was so happy with all the produce the day of this shoot and how well behaved it was behind the camera 😉


3 Rosa June 20, 2011 at 1:01 am

A splendid salad! That vinaigrette is so intriguing.




4 Maris(In Good Taste) June 20, 2011 at 1:46 am

No need to enter me but I have to say that salad looks amazing and the dressing is getting bookmarked immediately!


5 Marla June 20, 2011 at 6:06 am

Great Maris, I hope you enjoy it! Thanks for stopping by :)


6 Averie @ Love Veggies and Yoga June 20, 2011 at 2:55 am

Not entering a recipe so guess I am not entering the giveaway but it’s a great one. Nice cheese prize!

I love your new towel w. the fleur de lis.

And I am loving that weathered wood plank all your shots are on. I need to either make one like that from home depot, paint, sand it down, etc. Ugh.

Or buy one. I’d like to do this. Any retail suggestions for me? :)

And that melty brie at the end. Drool.


7 Marla June 20, 2011 at 6:06 am

Hi Averie, I also need to make weathered boards. Nope can’t find them anywhere to purchase either & I have been on the hunt!!
What you see in my photos is an old teak table we have had for years. I wish I had like 20 of ’em in different colors.
Glad you like my new tea towel – and isn’t that melty Camembert amazing? It was a intact wheel at the beginning of the shoot & then when I turned around it was that puddle!
Silly cheese.


8 Heather (Heather's Dish) June 20, 2011 at 4:36 am

brie is by far one of my favorite cheeses…so creamy and pairs well with SO many things!


9 Marla June 20, 2011 at 5:53 am

Hi guys……… I just did some research on how Brie and Camembert differ from one another. They are slightly related – both being soft ripened cheeses. At first glance they look the same.
There are a few differences I found.
– Traditionally Brie was made in an area south-east of Paris where the cattle grazed on stony river beds.
– Camembert was originally made hundreds of miles to the west, near the coast in Normandy, where a different breed of cattle grazed on lush green pastures.
– Brie and Camembert were made in different sizes: Brie a large flat wheel, Camembert a small high cylinder.
– Both the raw ingredients and the differing surface areas resulted in the different tastes between the cheeses.
– Brie is creamier in flavor to Camembert. The taste and the odor of Camembert is indeed stronger.
I LOVE ’em both :)
Ile de France: If you want to step in and add to that info I found feel free to do so :)


10 Joanne June 20, 2011 at 5:03 am

Now that I’ve been getting TONS of lettuce in my CSA, I’ve been seeking out new fun salad recipes! Anything with camembert and that super delicious strawberry vinaigrette has to be amazing. This is definitely going to be made this week!


11 Marla June 20, 2011 at 5:46 am

Joanne, you are a lucky girl to get those fresh CSA baskets. I need to do that too. Not sure how it would pan out with all the traveling I do though…..lots of wilted veggies? You must try the strawberry vinaigrette *love*


12 Cookin' Canuck June 20, 2011 at 6:42 am

Absolutely stunning colors, Marla. And that grilled cheese – oh my! I’m excited to be kicking off our Get Grillin’ entree week and looking forward to seeing what recipes everyone shares.


13 A Canadian Foodie June 20, 2011 at 8:04 am

Absolutely STUNNING photos and food. This is why I love the season. Sommer just now posted grilled corn – hope she enters for you. I meant to add my grilled prosciutto and asparagus last week. It is too late?


14 Marla June 20, 2011 at 8:49 am

Hi Valerie, great to see you here! We have closed our link up for last week but Dara and I would LOVE any of your entree links for this week. Go ahead and add your grilled prosciutto & asparagus & 2 others if you wish. I could eat that asparagus as an entree – would just enjoy more of them! xo


15 Georgia Pellegrini June 20, 2011 at 9:11 am

This looks so spectacular! I want that Salad! We’ll have to cook together soon, it’s settled.


16 Marla June 20, 2011 at 9:19 am

Game on Georgia!! When am I gonna see you next?


17 Heather @ Get Healthy with Heather June 20, 2011 at 9:13 am

Grilled cheese?! I have never had that before. I so want it though! Summer salads are the best. So refreshing and full of flavor.


18 Marla June 20, 2011 at 9:19 am

Heather…….I know throwing cheese directly on the grill is sinful & fabulous!! You gotta try it girl :)


19 Angie June 20, 2011 at 9:14 am

Marla I love this salad. I am a cheese lover. That roasted corn looks amazing. I wish I could taste and smell all your photos. They are so beautiful!. I am going to make that vinaigrette today. Summer is here


20 Angela (Oh She Glows) June 20, 2011 at 9:16 am

Oh my gosh these are some of the most beautiful food photos I’ve ever seen! I’m sooo craving corn on the cob now too. :)


21 Pauline June 20, 2011 at 9:44 am

Your salad looks like a bouqet. It’s gorgeously arranged, in color and orientation. The balsamic vinegarette has an interesting twist with the inclusion of pureed strawberries. The cheese probably gives it all that extra oomph. Haven’t tried this one before but I’d love to. I will have to enter this sweeps!


22 susan June 20, 2011 at 10:03 am

next time we get together, can you make me a batch of that “cheese”. That is simply heaven on parchment. It’s salad week. Yay! I have stuff some ideas for you! xx


23 Nancy@acommunaltable June 20, 2011 at 10:10 am

Needless to say I love EVERYTHING about this salad and I cannot wait to make your vinaigrette – like you I am a sucker for the savory/sweet combo in salads!!
Love the dishtowel as well – so glad you had such a blast in NOLA!!!


24 Lucy June 20, 2011 at 10:16 am

Did someone mention French cheese?!!! OMG Marla never thought it would be you pushing fromage at us! The stinkier the better is what I say.


25 Dana@TheSundaySweet June 20, 2011 at 10:22 am

I would love to have that salad for lunch today! Any type of fruit in a salad sounds and looks so delicious to me! I’m going to have to make this next weekend. Thank you!


26 Katrina June 20, 2011 at 10:49 am

This is a great giveaway Marla! I love adding cheese to salads it really kicks it up. I like goat cheese or feta usually, but some fresh mozzarella can be nice as well. Thanks for the giveaway – it looks awesome!


27 Marla June 20, 2011 at 4:30 pm

Katrina, a little cheese certainly goes a long way. A great way to add flavor & to satisfy hunger….especially when you use the good stuff :)


28 Katrina June 20, 2011 at 10:51 am

I follow you on twitter!


29 Katrina June 20, 2011 at 10:51 am

I follow cookin canuck on twitter too!


30 Leanne @ Healthful Pursuit June 20, 2011 at 11:17 am

Oh my, I want to drive right into that salad!


31 Nicole, RD June 20, 2011 at 11:22 am

Oh my heavens! I am a vegetable lover, but salads don’t usually interest me much. THAT salad, however…makes my mouth water!!


32 Marla June 20, 2011 at 4:28 pm

Yay Nicole. I am so happy I talked you into a salad 😉


33 Food Lover June 20, 2011 at 11:37 am

Wow this looks so delicious! I can’t wait to try it! You should check out Food Network’s new show Extreme Chef! Sneak preview Sunday, June 26 at 10:30pm/9:30c! Watch the sizzle real in the meantime!


34 Marla June 20, 2011 at 4:27 pm

Thanks FoolLover! Why are you passing along the sizzle reel to that show? Are you somehow involved with it?


35 yummychunklet June 20, 2011 at 11:40 am

Such a yummy and colorful salad!


36 Nutmeg Nanny June 20, 2011 at 11:44 am

What a delicious salad! I have been on a huge salad kick lately. I can’t get enough :) I love the sound of this dressing too. I gotta give it a try! Also the grilled corn looks delicious. I love how it gets just a little charred on the outside…yum!


37 Marla June 20, 2011 at 4:26 pm

Brandy, that little bit of caramelization & char on the corn gives it so much flavor. I am not usually a big fan of corn…but some kind of magic happens when it hits the grill.


38 Angie's Recipes June 20, 2011 at 11:46 am

The salad makes me seriously drool! So colourful, fresh and loaded with flavours.


39 Maria June 20, 2011 at 12:11 pm

Beautiful salad!


40 Allison [Girl's Guide to Social Media] June 20, 2011 at 12:39 pm

That salad looks so fresh. I’m in LOVE!


41 Kristen June 20, 2011 at 2:34 pm

What a beautiful salad, Marla!


42 Sandy June 20, 2011 at 3:33 pm

I have never seen a more gorgeous salad! Love the strawberries. I always forget to add fruit to my savory salads.


43 Marla June 20, 2011 at 4:23 pm

Sandy, I do not add fruit to my salads too often. Certainly a nice change of pace though, especially in the summer. Dried fruit is yummy too. Thanks for stopping by :)


44 Blog is the New Black June 20, 2011 at 4:57 pm

“Get Grillin’ !!! 😉

Thanks for suggesting I link this recipe!


45 Liz (Little Bitty Bakes) June 20, 2011 at 6:28 pm

I’m with you on BIG summer salads. And fresh, flavorful cheeses can dress one up better than any bottle of ranch can. 😉


46 Marla June 20, 2011 at 6:36 pm

Oh yes it can….unless it is a phenomenal homemade ranch 😉 I’ll more often choose the cheese though.


47 Jeanette June 20, 2011 at 7:06 pm

Lovely summer salad Marla, and your strawberry vinaigrette sounds perfect – I love berry dressings!


48 Jeanette June 20, 2011 at 7:06 pm

I tweeted your giveaway!


49 Aldy June 20, 2011 at 8:08 pm

Hi Marla, What a mouth-watering salad! Looks so fresh and delicious– I love your strawberry vinaigrette :)

Have a wonderful day,



50 Donna June 20, 2011 at 8:43 pm

Thank for hosting this grillin’ event – I look forward every week to seeing the roundup of fab foods!


51 Kate@Diethood June 20, 2011 at 9:00 pm

Wow, the salad is gorgeous…I looove that vinaigrette…that must be so good!

I’m all about the feta! But I do love me some goat cheese, and a bit of brie, and everything in between… I just love cheese!


52 Faith June 21, 2011 at 6:28 am

What a beautiful salad this is, Marla! The grilled corn was a brilliant addition…that’s definitely my favorite way to make corn in the summer! And oh wow, does that gooey Camembert look amazing!

I just entered my Cheeseburger Pie! :)


53 Marla June 21, 2011 at 7:19 am

Thanks Faith! I am in love with your cheeseburger pie :)


54 natalie (the sweets life) June 21, 2011 at 6:49 am

beautiful photos! i follow you on twitter!


55 natalie (the sweets life) June 21, 2011 at 6:50 am

i also follow cookin’ canuck!


56 HeatherChristo June 21, 2011 at 6:50 am

Pretty Salad Marla!


57 Georgia @ The Comfort of Cooking June 21, 2011 at 8:04 am

Oh my goodness, what a gorgeous salad and delicious way to lighten things up this summer. This salad has all of my favorite flavors and really looks like something my husband and I would enjoy. Thanks for the super recipe! I’ll be trying this soon. :)


58 Marla June 21, 2011 at 8:24 am

Hi Georgia, great to see you back in action online. I will pop over to your place for a visit now :)


59 Dorothy at June 21, 2011 at 9:04 am

Gorgeous salad! Want it NOW!

I linked up my Cran-Apple Tuna Salad with Fresh Herbs.

I follow you (Marla) on Twitter.


60 Marla June 21, 2011 at 9:39 am

Dorothy, thanks so much for linking up your delish looking tuna salad – perfect for quick lunches or outdoor entertaining.


61 Dorothy at June 21, 2011 at 9:04 am

I follow Cookin’ Canuck on Twitter.


62 Dorothy at June 21, 2011 at 9:05 am

I Stumbled this!


63 Angie @ Bigbearswife June 21, 2011 at 9:54 am

I tweeted:
#GetGrillin w/@MarlaMeridith & @cookincanuck Share Entree recipes: enter our giveaway $100 worth of @IDFCheese

I’m @bigbearswife


64 Marla June 21, 2011 at 3:43 pm

Hi Angie, all of your links & comments went through perfectly! I have moderation set on my comments so you will not see them here until me or my admin approve them. Keeps away the spam…..
Thanks for linking up your great recipes :)


65 Angie @ Bigbearswife June 21, 2011 at 9:55 am

I Follow @MarlaMeridith on Twitter : @bigbearswife


66 Angie @ Bigbearswife June 21, 2011 at 9:56 am

I Follow @CookinCanuck on Twitter from @bigbearswife


67 Angie @ Bigbearswife June 21, 2011 at 9:57 am

I Follow @IDFCheese on Twitter : @bigbearswife


68 Angie @ Bigbearswife June 21, 2011 at 9:58 am

I stumble this post


69 Alison @ Ingredients, Inc. June 21, 2011 at 10:16 am

looks great. Happy summer!


70 Nami @ Just One Cookbook June 21, 2011 at 11:50 am

Hi Marla! What a fabulous salad! Grilled corns look great too. I could have this salad as main dish!


71 Nora @ Natural Noshing June 21, 2011 at 12:05 pm

Gorgeous photos and the salad looks SO good! That cheese – ummm…can you say YUM!?!!?!


72 Marla June 21, 2011 at 3:42 pm

Nora, yes a super duper BIG yum. Every last bite of that cheese is being savored. Gotta pace it out though 😉


73 rebecca June 21, 2011 at 1:37 pm

great salad i used to be in their cheese club, great products


74 Marla June 21, 2011 at 3:41 pm

Rebecca, an IDF cheese club?? How fabulous. That is a swank membership!


75 Aggie June 21, 2011 at 3:26 pm

Tweeted about giveaway!


76 Kristen @ Swanky Dietitian June 21, 2011 at 4:48 pm

Seriously, my mouth is watering by looking at that cheese. I love cheese! There really isn’t too many I don’t love. Brie is up there!
Those salads look just perfect for summer!


77 Charissa June 21, 2011 at 4:48 pm

Just had to comment on this amazing looking recipe…something I think I might be needing. :)


78 what katie's baking June 21, 2011 at 10:13 pm

this looks like the best salad i’ve ever seen! for real.


79 Lorraine @ Not Quite Nigella June 21, 2011 at 10:26 pm

Look at those stunning colours! It all looks so welcoming and healthy! 😀


80 Lee @ Fit Foodie Finds June 22, 2011 at 3:46 am

Thanks for letting me know about this incredible giveaway. Your salad looks divine. I love entree salads- filling and healthy [usually, hopefully]. :)


81 Anne-Marie @ This Mama Cooks! June 22, 2011 at 8:26 am

I tweeted about the giveaway.


82 Anne-Marie @ This Mama Cooks! June 22, 2011 at 8:26 am

I follow you on Twitter, of course!


83 Anne-Marie @ This Mama Cooks! June 22, 2011 at 8:27 am

I stumbled your post…several times.


84 Anne-Marie @ This Mama Cooks! June 22, 2011 at 8:27 am

I already follow @CookinCanuck on Twitter


85 Anne-Marie @ This Mama Cooks! June 22, 2011 at 8:27 am

I now follow @IDFCheese on Twitter.


86 Lana June 22, 2011 at 9:37 am

I tweeted about Get Grillin’! as @Bibberche.


87 Lana June 22, 2011 at 9:38 am

I follow you on Twitter as @Bibberche.


88 Lana June 22, 2011 at 9:38 am

I already follow Dara on Twitter as @Bibberche.


89 Lana June 22, 2011 at 9:40 am

I Stumbled the post.


90 Lana June 22, 2011 at 9:41 am

I follow @IDFCheese on Twitter as @Bibberche.


91 Lana June 22, 2011 at 10:02 am

I have copied and pasted the badge on my blog posts.


92 Erin @ Dinners, Dishes and Desserts June 23, 2011 at 6:08 am

I tweeted about this!


93 Erin @ Dinners, Dishes and Desserts June 23, 2011 at 6:08 am

I follow Marla on Twitter


94 Erin @ Dinners, Dishes and Desserts June 23, 2011 at 6:09 am

I follow CookinCanucck on Twitter


95 Victoria June 23, 2011 at 6:27 am

I tweeted about the giveaway! My handle is @missionfood


96 Victoria June 23, 2011 at 6:27 am

I am now following @MarlaMeridith on Twitter (@missionfood)


97 Victoria June 23, 2011 at 6:28 am

I am also now following @cookincanuck on Twitter (@missionfood)


98 Victoria June 23, 2011 at 6:28 am

I also am following @IDFCheese on Twitter (@missionfood)


99 Victoria June 23, 2011 at 6:29 am

Finally, I stumbled this page! Thanks so much for hosting such a fun cheese-filled giveaway :)


100 Amy Tong June 23, 2011 at 12:17 pm

Thank you for inviting me to this wonderful linky party and giveaway. I liked up the Braised Stuffed Cabbage recipe. Thanks for hosting and for the chance to win! I can really use some lovely Ile De France cheese!

amy [at] utry [dot] it


101 Amy Tong June 23, 2011 at 12:18 pm

Following @MarlaMeridith on Twitter


102 Amy Tong June 23, 2011 at 12:19 pm

Following @CookinCanuck on Twitter


103 Amy Tong June 23, 2011 at 12:20 pm

Following @IDFCheese on Twitter


104 Amy Tong June 23, 2011 at 12:22 pm

Liked Cookin’ Canuck on Facebook


105 Amy Tong June 23, 2011 at 12:22 pm

liked Family Fresh Cooking on Facebook


106 Amy Tong June 23, 2011 at 12:23 pm

liked Ile de France Cheese on Facebook


107 Amy Tong June 23, 2011 at 12:25 pm

Just tweeted about this giveaway and here’s the link.!/uTry_it


108 Cara June 25, 2011 at 12:10 pm

Hey Marla, what a great giveaway and a gorgeous summer salad. I just linked up my mediterranean chicken skewers with grapes and artichokes and tarragon yogurt sauce.


109 Amy (Super Healthy Kids) June 26, 2011 at 3:27 am

Linking up our Teriyaki Turkey burgers! Thanks Marla!


110 Marla June 26, 2011 at 5:21 am

Thanks Amy, those Teriyaki Turkey burgers look fabulous!


111 Susie June 26, 2011 at 7:05 pm

Amazing photographs!


112 sweetsugarbelle July 20, 2011 at 9:52 pm

stumbled! Thanks for all of the quick and healthy dinner ideas!


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