Grilled Chicken Salad with Strawberry Vinaigrette

Marla Meridith

June 20, 2011



Summer Chicken salad with strawberry vinaigrette

Grilled Chicken Salad with Strawberry Vinaigrette | MarlaMeridith.com

After all that delightful but heavy food in New Orleans I am craving BIG summer salads. We are in our third week of Get Grillin’ and these days I toss everything on the grill including irresistible Camembert cheese. The theme for our grill event this week is entrees. You guys will love our giveaway….$100 worth of spectacular Ile De France cheese. Are you ready to fire up your grills? Cookin’ Canuck and I sure are.

Ile de France, Rosle, Emile Henry, MansPans, Rouxbe logos for Get Grillin'

I love salads and eat at least one a day. I keep all my veggies, dressing and lean proteins at the ready at all times. It is easy to have your own food fast if you have it prepped ahead of time right and waiting in your fridge.

Grilled Chicken Salad with Strawberry Vinaigrette | MarlaMeridith.com

Look at that Camembert…..I am addicted to it. Thank you Ile De France for assisting in my obsession with this soft cheese.

I also had the pleasure of enjoying huge quantities of their Fol Epi and Etori. IDF generously sent me full wheels of their cheese. You guys need to come on over to join me for a cheese party.

Grilled Chicken Salad with Strawberry Vinaigrette | MarlaMeridith.com
I told you I tossed virtually everything on the grill for this salad. The corn made popping sounds over the open flame.

Grilled and charred corn on the cob recipe

See my new fleur de lis tea towel? I got in on my recent trip to New Orleans. You will probably be seeing a lot of it. I also got one in a golden yellow color. I have always loved this emblem as a decorative element. This graphic is representative of French royalty.

Grilled Chicken Salad with Strawberry Vinaigrette | MarlaMeridith.com

I am in love with this balsamic vinaigrette I whipped up using fresh strawberries, olive oil and Dijon Mustard. Something about that touch of sweet with all the savory is heavenly.

Between the Ile De France cheese, Dijon mustard and fleur de lis there is a little frenchy theme going on in this post. I had not meant for that to happen, but I like that it did.

Grilled Chicken Salad with Strawberry Vinaigrette | MarlaMeridith.com

Big entree salads are super easy to whip up for the family or for entertaining guests. Use the freshest veggies you can find. Prep everything ahead of time so when guests arrive plating is a cinch. I used our favorite Grilled Lemon Garlic Chicken for this salad.

Grilled Chicken Salad with Strawberry Vinaigrette | MarlaMeridith.com

Let’s take one last look at that Camembert shall we….I got the idea for the grilled cheese from the awesome Heather Christo.

Hot Melted Camembert Cheese on MarlaMeridith.com

What is your favorite cheese? What are your favorite ingredients to add to salads?

[amd-zlrecipe-recipe:238]

Entree Salad Recipe Links

Summer grill blogger event hosted by food blogs

Giveaway Details

This giveaway is now closed, thanks for all of your entries. The winner will be posted soon.

Our awesome sponsor Ile De France is providing one lucky reader with $100 worth of decadent French cheese. I am sure you can think of many things you can do with all that cheese.

This giveaway is open to USA visitors and will be open until Sunday, June 26th at 5pm PST.

The winner will be chosen at Random.org and will be notified via email, so please make sure your email address is correct. You will have 48 hours to respond to me, or a new winner will be chosen.

This week’s theme is Entrees. Remember, your recipes do not have to be made on the grill. Any backyard barbecue-appropriate recipe will do.

How to Enter

1) You can enter up to three (3) recipes in each week of Get Grillin’

If you don’t have a blog, that’s okay. Just leave your recipe in the comments section of our themed post during any day of the themed week. Just do so on either Dara’s or my blog, not both.

2) For a chance to win Ile De France Cheese, enter your recipe(s) using the recipe link widget found below. Add your link to your grilling post to the widget on either MarlaMeridith.com or Cookin’ Canuck. You only need to add it on one site, but it will show up on both.If you don’t have a blog, then enter your recipe in the comments section. Read below for instructions on earning extra entries.

3) Somewhere in your post, please include the following “Get Grillin’ with MarlaMeridith.com and Cookin’ Canuck, sponsored by Ile de France CheeseRösleEmile HenryRouxbe and ManPans.” This must be included for a chance to win the prize of the week.

To earn additional entries (you can only do so if you have entered a recipe), leave a separate comment for each of the steps listed below. If you don’t leave separate comments for each step, the number generator will not count them as separate entries.

  1. Re-tweet this giveaway, being sure to include my Twitter handle (@MarlaMeridith). Here’s a sample tweet you could use: #GetGrillin w/@MarlaMeridith & @cookincanuck Share Entree recipes: enter our giveaway $100 worth of @IDFCheese http://su.pr/17fizq
  2. Follow @MarlaMeridith on Twitter
  3. Follow @CookinCanuck on Twitter
  4. Follow @IDFCheese on Twitter
  5. Copy and paste our Get Grillin’ Badge into your sidebar or blog post.
  6. Stumble this post

*You can stay in touch with Ile De France on FacebookMarlaMeridith.com or Cookin’ Canuck too.

Dara and I are featured on the Ile De France webpage. Head on over to check out our interviews.

Add ANY Entree Recipe Links Here

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117 Comments
  • Maria @ Scandifoodie
    Posted at 00:30h, 20 June

    I am drooling over these photos! Everything looks so incredibly fresh and delicious!

    • Marla
      Posted at 06:07h, 20 June

      Maria, the key to a perfect salad is the freshest ingredients! I was so happy with all the produce the day of this shoot and how well behaved it was behind the camera 😉

  • Rosa
    Posted at 01:01h, 20 June

    A splendid salad! That vinaigrette is so intriguing.

    Cheers,

    Rosa

  • Maris(In Good Taste)
    Posted at 01:46h, 20 June

    No need to enter me but I have to say that salad looks amazing and the dressing is getting bookmarked immediately!

    • Marla
      Posted at 06:06h, 20 June

      Great Maris, I hope you enjoy it! Thanks for stopping by 🙂

  • Averie @ Love Veggies and Yoga
    Posted at 02:55h, 20 June

    Not entering a recipe so guess I am not entering the giveaway but it’s a great one. Nice cheese prize!

    I love your new towel w. the fleur de lis.

    And I am loving that weathered wood plank all your shots are on. I need to either make one like that from home depot, paint, sand it down, etc. Ugh.

    Or buy one. I’d like to do this. Any retail suggestions for me? 🙂

    And that melty brie at the end. Drool.

    • Marla
      Posted at 06:06h, 20 June

      Hi Averie, I also need to make weathered boards. Nope can’t find them anywhere to purchase either & I have been on the hunt!!
      What you see in my photos is an old teak table we have had for years. I wish I had like 20 of ’em in different colors.
      Glad you like my new tea towel – and isn’t that melty Camembert amazing? It was a intact wheel at the beginning of the shoot & then when I turned around it was that puddle!
      Silly cheese.

  • Heather (Heather's Dish)
    Posted at 04:36h, 20 June

    brie is by far one of my favorite cheeses…so creamy and pairs well with SO many things!

    • Marla
      Posted at 05:53h, 20 June

      Hi guys……… I just did some research on how Brie and Camembert differ from one another. They are slightly related – both being soft ripened cheeses. At first glance they look the same.
      There are a few differences I found.
      – Traditionally Brie was made in an area south-east of Paris where the cattle grazed on stony river beds.
      – Camembert was originally made hundreds of miles to the west, near the coast in Normandy, where a different breed of cattle grazed on lush green pastures.
      – Brie and Camembert were made in different sizes: Brie a large flat wheel, Camembert a small high cylinder.
      – Both the raw ingredients and the differing surface areas resulted in the different tastes between the cheeses.
      – Brie is creamier in flavor to Camembert. The taste and the odor of Camembert is indeed stronger.
      I LOVE ’em both 🙂
      Ile de France: If you want to step in and add to that info I found feel free to do so 🙂

  • Joanne
    Posted at 05:03h, 20 June

    Now that I’ve been getting TONS of lettuce in my CSA, I’ve been seeking out new fun salad recipes! Anything with camembert and that super delicious strawberry vinaigrette has to be amazing. This is definitely going to be made this week!

    • Marla
      Posted at 05:46h, 20 June

      Joanne, you are a lucky girl to get those fresh CSA baskets. I need to do that too. Not sure how it would pan out with all the traveling I do though…..lots of wilted veggies? You must try the strawberry vinaigrette *love*

  • Cookin' Canuck
    Posted at 06:42h, 20 June

    Absolutely stunning colors, Marla. And that grilled cheese – oh my! I’m excited to be kicking off our Get Grillin’ entree week and looking forward to seeing what recipes everyone shares.

  • A Canadian Foodie
    Posted at 08:04h, 20 June

    Absolutely STUNNING photos and food. This is why I love the season. Sommer just now posted grilled corn – hope she enters for you. I meant to add my grilled prosciutto and asparagus last week. It is too late?
    🙂
    Valerie

    • Marla
      Posted at 08:49h, 20 June

      Hi Valerie, great to see you here! We have closed our link up for last week but Dara and I would LOVE any of your entree links for this week. Go ahead and add your grilled prosciutto & asparagus & 2 others if you wish. I could eat that asparagus as an entree – would just enjoy more of them! xo

  • Georgia Pellegrini
    Posted at 09:11h, 20 June

    This looks so spectacular! I want that Salad! We’ll have to cook together soon, it’s settled.

    • Marla
      Posted at 09:19h, 20 June

      Game on Georgia!! When am I gonna see you next?

  • Heather @ Get Healthy with Heather
    Posted at 09:13h, 20 June

    Grilled cheese?! I have never had that before. I so want it though! Summer salads are the best. So refreshing and full of flavor.

    • Marla
      Posted at 09:19h, 20 June

      Heather…….I know throwing cheese directly on the grill is sinful & fabulous!! You gotta try it girl 🙂

  • Angie
    Posted at 09:14h, 20 June

    Marla I love this salad. I am a cheese lover. That roasted corn looks amazing. I wish I could taste and smell all your photos. They are so beautiful!. I am going to make that vinaigrette today. Summer is here

  • Angela (Oh She Glows)
    Posted at 09:16h, 20 June

    Oh my gosh these are some of the most beautiful food photos I’ve ever seen! I’m sooo craving corn on the cob now too. 🙂

  • Pauline
    Posted at 09:44h, 20 June

    Your salad looks like a bouqet. It’s gorgeously arranged, in color and orientation. The balsamic vinegarette has an interesting twist with the inclusion of pureed strawberries. The cheese probably gives it all that extra oomph. Haven’t tried this one before but I’d love to. I will have to enter this sweeps!

  • susan
    Posted at 10:03h, 20 June

    next time we get together, can you make me a batch of that “cheese”. That is simply heaven on parchment. It’s salad week. Yay! I have stuff some ideas for you! xx

  • Nancy@acommunaltable
    Posted at 10:10h, 20 June

    Needless to say I love EVERYTHING about this salad and I cannot wait to make your vinaigrette – like you I am a sucker for the savory/sweet combo in salads!!
    Love the dishtowel as well – so glad you had such a blast in NOLA!!!

  • Lucy
    Posted at 10:16h, 20 June

    Did someone mention French cheese?!!! OMG Marla never thought it would be you pushing fromage at us! The stinkier the better is what I say.

  • Dana@TheSundaySweet
    Posted at 10:22h, 20 June

    I would love to have that salad for lunch today! Any type of fruit in a salad sounds and looks so delicious to me! I’m going to have to make this next weekend. Thank you!

  • Katrina
    Posted at 10:49h, 20 June

    This is a great giveaway Marla! I love adding cheese to salads it really kicks it up. I like goat cheese or feta usually, but some fresh mozzarella can be nice as well. Thanks for the giveaway – it looks awesome!

    • Marla
      Posted at 16:30h, 20 June

      Katrina, a little cheese certainly goes a long way. A great way to add flavor & to satisfy hunger….especially when you use the good stuff 🙂

  • Katrina
    Posted at 10:51h, 20 June

    I follow you on twitter!

  • Katrina
    Posted at 10:51h, 20 June

    I follow cookin canuck on twitter too!

  • Leanne @ Healthful Pursuit
    Posted at 11:17h, 20 June

    Oh my, I want to drive right into that salad!

  • Nicole, RD
    Posted at 11:22h, 20 June

    Oh my heavens! I am a vegetable lover, but salads don’t usually interest me much. THAT salad, however…makes my mouth water!!

    • Marla
      Posted at 16:28h, 20 June

      Yay Nicole. I am so happy I talked you into a salad 😉

  • Food Lover
    Posted at 11:37h, 20 June

    Wow this looks so delicious! I can’t wait to try it! You should check out Food Network’s new show Extreme Chef! Sneak preview Sunday, June 26 at 10:30pm/9:30c! Watch the sizzle real in the meantime! http://www.youtube.com/watch?v=p3J824ZuGXA

    • Marla
      Posted at 16:27h, 20 June

      Thanks FoolLover! Why are you passing along the sizzle reel to that show? Are you somehow involved with it?

  • yummychunklet
    Posted at 11:40h, 20 June

    Such a yummy and colorful salad!

  • Nutmeg Nanny
    Posted at 11:44h, 20 June

    What a delicious salad! I have been on a huge salad kick lately. I can’t get enough 🙂 I love the sound of this dressing too. I gotta give it a try! Also the grilled corn looks delicious. I love how it gets just a little charred on the outside…yum!

    • Marla
      Posted at 16:26h, 20 June

      Brandy, that little bit of caramelization & char on the corn gives it so much flavor. I am not usually a big fan of corn…but some kind of magic happens when it hits the grill.

  • Angie's Recipes
    Posted at 11:46h, 20 June

    The salad makes me seriously drool! So colourful, fresh and loaded with flavours.

  • Maria
    Posted at 12:11h, 20 June

    Beautiful salad!

  • Allison [Girl's Guide to Social Media]
    Posted at 12:39h, 20 June

    That salad looks so fresh. I’m in LOVE!

  • Kristen
    Posted at 14:34h, 20 June

    What a beautiful salad, Marla!

  • Sandy
    Posted at 15:33h, 20 June

    I have never seen a more gorgeous salad! Love the strawberries. I always forget to add fruit to my savory salads.

    • Marla
      Posted at 16:23h, 20 June

      Sandy, I do not add fruit to my salads too often. Certainly a nice change of pace though, especially in the summer. Dried fruit is yummy too. Thanks for stopping by 🙂

  • Blog is the New Black
    Posted at 16:57h, 20 June

    “Get Grillin’ !!! 😉

    Thanks for suggesting I link this recipe!

    http://blognewblack.com/?p=1460

  • Liz (Little Bitty Bakes)
    Posted at 18:28h, 20 June

    I’m with you on BIG summer salads. And fresh, flavorful cheeses can dress one up better than any bottle of ranch can. 😉

    • Marla
      Posted at 18:36h, 20 June

      Oh yes it can….unless it is a phenomenal homemade ranch 😉 I’ll more often choose the cheese though.

  • Jeanette
    Posted at 19:06h, 20 June

    Lovely summer salad Marla, and your strawberry vinaigrette sounds perfect – I love berry dressings!

  • Jeanette
    Posted at 19:06h, 20 June

    I tweeted your giveaway!

  • Aldy
    Posted at 20:08h, 20 June

    Hi Marla, What a mouth-watering salad! Looks so fresh and delicious– I love your strawberry vinaigrette 🙂

    Have a wonderful day,

    Aldy.

  • Donna
    Posted at 20:43h, 20 June

    Thank for hosting this grillin’ event – I look forward every week to seeing the roundup of fab foods!

  • Kate@Diethood
    Posted at 21:00h, 20 June

    Wow, the salad is gorgeous…I looove that vinaigrette…that must be so good!

    I’m all about the feta! But I do love me some goat cheese, and a bit of brie, and everything in between… I just love cheese!

  • Faith
    Posted at 06:28h, 21 June

    What a beautiful salad this is, Marla! The grilled corn was a brilliant addition…that’s definitely my favorite way to make corn in the summer! And oh wow, does that gooey Camembert look amazing!

    I just entered my Cheeseburger Pie! 🙂

    • Marla
      Posted at 07:19h, 21 June

      Thanks Faith! I am in love with your cheeseburger pie 🙂

  • natalie (the sweets life)
    Posted at 06:49h, 21 June

    beautiful photos! i follow you on twitter!

  • natalie (the sweets life)
    Posted at 06:50h, 21 June

    i also follow cookin’ canuck!

  • HeatherChristo
    Posted at 06:50h, 21 June

    Pretty Salad Marla!

  • Georgia @ The Comfort of Cooking
    Posted at 08:04h, 21 June

    Oh my goodness, what a gorgeous salad and delicious way to lighten things up this summer. This salad has all of my favorite flavors and really looks like something my husband and I would enjoy. Thanks for the super recipe! I’ll be trying this soon. 🙂

    • Marla
      Posted at 08:24h, 21 June

      Hi Georgia, great to see you back in action online. I will pop over to your place for a visit now 🙂

  • Dorothy at Shockinglydelicious.com
    Posted at 09:04h, 21 June

    Gorgeous salad! Want it NOW!

    I linked up my Cran-Apple Tuna Salad with Fresh Herbs.

    I follow you (Marla) on Twitter.

    • Marla
      Posted at 09:39h, 21 June

      Dorothy, thanks so much for linking up your delish looking tuna salad – perfect for quick lunches or outdoor entertaining.

  • Dorothy at Shockinglydelicious.com
    Posted at 09:04h, 21 June

    I follow Cookin’ Canuck on Twitter.

  • Dorothy at Shockinglydelicious.com
    Posted at 09:05h, 21 June

    I Stumbled this!

  • Angie @ Bigbearswife
    Posted at 09:54h, 21 June

    I tweeted:
    #GetGrillin w/@MarlaMeridith & @cookincanuck Share Entree recipes: enter our giveaway $100 worth of @IDFCheese http://su.pr/17fizq

    I’m @bigbearswife

    • Marla
      Posted at 15:43h, 21 June

      Hi Angie, all of your links & comments went through perfectly! I have moderation set on my comments so you will not see them here until me or my admin approve them. Keeps away the spam…..
      Thanks for linking up your great recipes 🙂

  • Angie @ Bigbearswife
    Posted at 09:55h, 21 June

    I Follow @MarlaMeridith on Twitter : @bigbearswife

  • Angie @ Bigbearswife
    Posted at 09:56h, 21 June

    I Follow @CookinCanuck on Twitter from @bigbearswife

  • Angie @ Bigbearswife
    Posted at 09:57h, 21 June

    I Follow @IDFCheese on Twitter : @bigbearswife

  • Angie @ Bigbearswife
    Posted at 09:58h, 21 June

    I stumble this post

  • Alison @ Ingredients, Inc.
    Posted at 10:16h, 21 June

    looks great. Happy summer!

  • Nami @ Just One Cookbook
    Posted at 11:50h, 21 June

    Hi Marla! What a fabulous salad! Grilled corns look great too. I could have this salad as main dish!

  • Nora @ Natural Noshing
    Posted at 12:05h, 21 June

    Gorgeous photos and the salad looks SO good! That cheese – ummm…can you say YUM!?!!?!

    • Marla
      Posted at 15:42h, 21 June

      Nora, yes a super duper BIG yum. Every last bite of that cheese is being savored. Gotta pace it out though 😉

  • rebecca
    Posted at 13:37h, 21 June

    great salad i used to be in their cheese club, great products

    • Marla
      Posted at 15:41h, 21 June

      Rebecca, an IDF cheese club?? How fabulous. That is a swank membership!

  • Aggie
    Posted at 15:26h, 21 June

    Tweeted about giveaway!

  • Kristen @ Swanky Dietitian
    Posted at 16:48h, 21 June

    Seriously, my mouth is watering by looking at that cheese. I love cheese! There really isn’t too many I don’t love. Brie is up there!
    Those salads look just perfect for summer!

  • Charissa
    Posted at 16:48h, 21 June

    Just had to comment on this amazing looking recipe…something I think I might be needing. 🙂

  • what katie's baking
    Posted at 22:13h, 21 June

    this looks like the best salad i’ve ever seen! for real.

  • Lorraine @ Not Quite Nigella
    Posted at 22:26h, 21 June

    Look at those stunning colours! It all looks so welcoming and healthy! 😀

  • Lee @ Fit Foodie Finds
    Posted at 03:46h, 22 June

    Thanks for letting me know about this incredible giveaway. Your salad looks divine. I love entree salads- filling and healthy [usually, hopefully]. 🙂

  • Anne-Marie @ This Mama Cooks!
    Posted at 08:26h, 22 June

    I tweeted about the giveaway.

  • Anne-Marie @ This Mama Cooks!
    Posted at 08:26h, 22 June

    I follow you on Twitter, of course!

  • Anne-Marie @ This Mama Cooks!
    Posted at 08:27h, 22 June

    I stumbled your post…several times.

  • Anne-Marie @ This Mama Cooks!
    Posted at 08:27h, 22 June

    I already follow @CookinCanuck on Twitter

  • Anne-Marie @ This Mama Cooks!
    Posted at 08:27h, 22 June

    I now follow @IDFCheese on Twitter.

  • Lana
    Posted at 09:37h, 22 June

    I tweeted about Get Grillin’! as @Bibberche.

  • Lana
    Posted at 09:38h, 22 June

    I follow you on Twitter as @Bibberche.

  • Lana
    Posted at 09:38h, 22 June

    I already follow Dara on Twitter as @Bibberche.

  • Lana
    Posted at 09:40h, 22 June

    I Stumbled the post.

  • Lana
    Posted at 09:41h, 22 June

    I follow @IDFCheese on Twitter as @Bibberche.

  • Lana
    Posted at 10:02h, 22 June

    I have copied and pasted the badge on my blog posts.

  • Erin @ Dinners, Dishes and Desserts
    Posted at 06:08h, 23 June

    I tweeted about this!

  • Erin @ Dinners, Dishes and Desserts
    Posted at 06:08h, 23 June

    I follow Marla on Twitter

  • Erin @ Dinners, Dishes and Desserts
    Posted at 06:09h, 23 June

    I follow CookinCanucck on Twitter

  • Victoria
    Posted at 06:27h, 23 June

    I tweeted about the giveaway! My handle is @missionfood

  • Victoria
    Posted at 06:27h, 23 June

    I am now following @MarlaMeridith on Twitter (@missionfood)

  • Victoria
    Posted at 06:28h, 23 June

    I am also now following @cookincanuck on Twitter (@missionfood)

  • Victoria
    Posted at 06:28h, 23 June

    I also am following @IDFCheese on Twitter (@missionfood)

  • Victoria
    Posted at 06:29h, 23 June

    Finally, I stumbled this page! Thanks so much for hosting such a fun cheese-filled giveaway 🙂

  • Amy Tong
    Posted at 12:17h, 23 June

    Thank you for inviting me to this wonderful linky party and giveaway. I liked up the Braised Stuffed Cabbage recipe. Thanks for hosting and for the chance to win! I can really use some lovely Ile De France cheese!

    amy [at] utry [dot] it

  • Amy Tong
    Posted at 12:18h, 23 June

    Following @MarlaMeridith on Twitter

  • Amy Tong
    Posted at 12:19h, 23 June

    Following @CookinCanuck on Twitter

  • Amy Tong
    Posted at 12:20h, 23 June

    Following @IDFCheese on Twitter

  • Amy Tong
    Posted at 12:22h, 23 June

    Liked Cookin’ Canuck on Facebook

  • Amy Tong
    Posted at 12:22h, 23 June

    liked Family Fresh Cooking on Facebook

  • Amy Tong
    Posted at 12:23h, 23 June

    liked Ile de France Cheese on Facebook

  • Amy Tong
    Posted at 12:25h, 23 June

    Just tweeted about this giveaway and here’s the link. https://twitter.com/#!/uTry_it

  • Cara
    Posted at 12:10h, 25 June

    Hey Marla, what a great giveaway and a gorgeous summer salad. I just linked up my mediterranean chicken skewers with grapes and artichokes and tarragon yogurt sauce.

  • Weekly Gluten-Free Roundup – June 26, 2011 « Celiac Kitchen Witch
    Posted at 00:50h, 26 June

    […] from Amie at The Healthy Apple.Genie’s Greek Salad from Rogene at Gluten-Free and Loving It.Grilled Chicken Salad with Strawberry Vinaigrette from Marla at Family Fresh Cooking (+ giveaway).Kohlrabi,Apple and Bacon Slaw from Jan at […]

  • Amy (Super Healthy Kids)
    Posted at 03:27h, 26 June

    Linking up our Teriyaki Turkey burgers! Thanks Marla!

    • Marla
      Posted at 05:21h, 26 June

      Thanks Amy, those Teriyaki Turkey burgers look fabulous!

  • Susie
    Posted at 19:05h, 26 June

    Amazing photographs!

  • Hanging with Georgia - Marla Meredith Guest Post | The Official Site of Chef Georgia Pellegrini | Food, Travel, Lifestyle, Hunting and Redefining Slow Food
    Posted at 20:44h, 18 July

    […] organic bird would taste mighty fine in this Grilled Chicken Salad with Camembert Cheese and Strawberry Vinaigrette. I love bison too. I just don’t have any great photos of it. I have a recipe for Bison Bacon […]

  • sweetsugarbelle
    Posted at 21:52h, 20 July

    stumbled! Thanks for all of the quick and healthy dinner ideas!

  • Grilled Chicken: On a Plate, In a Sandwich, On a Salad | Aggie's Kitchen
    Posted at 02:29h, 08 June

    […] Grilled Chicken Salad with Strawberry Vinaigrette from Family Fresh Cooking […]

  • Bacon Wrapped Cheese Hot Dogs | Barbara Bakes
    Posted at 20:56h, 05 March

    […] the 4th of July weekend, Marla, Family Fresh Cooking, and Dara, Cookin’ Canuck, are hosting a Get Grillin’ event with links to hundreds to great food bloggers BBQ […]

  • Our Top 5 Memorial Day Recipe Blog Posts
    Posted at 14:07h, 24 May

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