Around here we’ve been enjoying the warmer temps and the ability to cook more outside. It’s so satisfying when a healthy, hearty meal can be cooked with virtually no clean up whatsoever. All you need for this simple recipe are portions of salmon (or any fish you prefer) fresh veggies and couscous. I added in some sun-dried tomatoes and sliced Kalamata olives to add to the flavor. Layer the ingredients on a piece of foil, season, wrap it all up and fire up the grill or oven.
This dish is great for entertaining and camping. Everyone loves the little mystery of finding out what’s inside the foil packets. You can’t go wrong with this recipe even if you’ve never cooked salmon before! The foil locks in moisture and flavor ensuring that your lovely piece of salmon turns out flakey, moist, and tender every single time you cook it.
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