Eggs. The perfect food that conveniently comes in it’s own packaging!
Here we live on Hard Boiled Eggs. It used to be a bit mysterious when I cooked them. Sometimes they ended up way too soft. Other times too rubbery. With years of practice I now finally have them just right. In a few easy steps you can get yours perfect too!
For Complete Directions Click Here
Enjoy these protein packed eggs for snacks, egg salad, deviled eggs & in green salads. The skies the limit!
Delicious recipes to try with your hard boiled eggs!
- Buffalo Chicken Stuffed Eggs Mantitlement
- Deviled Eggs The Gingham Apron
- Hard Boiled Egg Toast Kitchen Konfidence
- Pesto Eggs Simply Sated
- Roasted Potato Salad One Strange Herd
- Scottish Eggs Self Proclaimed Foodie
Great Tip! I will try to make soft boiled eggs. Hope it comes out right.
Awesome! Enjoy Robert!!
Thank you for the mention. And what a beautiful post; the photography is top-notch!
Of course! Your recipe looks delish!!!
This is so helpful! Will try your tips Marla! Beautiful pictures! Pinned!
Thanks so much for the pin love Mira!! Hope this helps 🙂
Thank you for the tip! I either get it right or I end up having the yolk still uncooked when I split the egg in half.