Italian Wedding Soup was one of my favorites to eat at home & Italian restaurants. I’ve been cooking it here often. A healthy blend of veggies, mini meatballs & satisfying broth.
Traditionally this soup has an egg whisked into the broth at the last minute of cook time. I prefer a clear broth & I add tiny acini pepe pasta. I also add carrots to my recipe. I love the color & added veg bonus!
All you need to do is roll some meatballs, slice veggies, cook up pasta. Voila! Soup is ready in minutes!
This is an ideal meal, it’s filling, healthy & nothing else is really needed at the table! I always serve ours with extra cheese. Can never have enough of that!
This is the perfect week night or anytime meal. Simple to prepare & oh so delish! Hope you are having a great day!
See Complete Recipe Here!
Italian Wedding Soup Recipe Links
- Italian Wedding Soup Taming of the Spoon
- Italian Wedding Soup with Turkey Meatballs Serena Bakes Simply from Scratch
- Quinoa Italian Wedding Soup Love & Zest
- Slow Cooker Italian Wedding Soup Carmel Moments
- Turkey Meatball Italian Wedding Soup Ruffles and Truffles
- Weeknight Italian Wedding Soup Bev Cooks
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7 Comments
Looks gorgeous! Thanks for sharing mine. Have a beautiful day!
Gorgeous! One of my favorite soups too! And I love that you used the tiny pasta instead of an egg. Pinned!
This looks lovely! Perfect comfort food!
I love the little pearl-shaped pasta! I bet this is the perfect comfort food!
This soup is really popular in NJ where I grew up – I loved seeing this recipe here!
Thanks for linking to my recipe 🙂 This Italian Wedding Soup looks so yummmmmm!
I love this hearty and healthy soup! Absolute comfort in a bowl!