Kale Chickpea Greek Salad

Kale Chickpea Greek Salad

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Kale Chickpea Greek Salad | MarlaMeridith.com

I am thrilled that you guys are reaching out for healthy recipes again! I’m really good at creating super healthy & delicious food. It’s my thang.

This Kale Chickpea Greek Salad is great for lunch, dinner & everywhere in between

Kale Chickpea Greek Salad | MarlaMeridith.com

Kale Chickpea Greek Salad | MarlaMeridith.com

Since we got back from Grand Cayman I have been living on chickpeas.

It is so simple to pop open a can, drain them & mix them into hot or cold dishes.

Kale Chickpea Greek Salad | MarlaMeridith.com

The chickpeas & feta cheese in this will keep your energy levels in check. This is power food at it’s finest!

Kale Chickpea Greek Salad | MarlaMeridith.com

Enjoy!

Kale Chickpea Greek Salad

Rating: 51

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 6 servings

Kale Chickpea Greek Salad

Ingredients

  • 1 bunch Kale, washed & pat dry
  • 1 can (15 ounces) Chickpeas, rinsed & drained
  • 1 firm Tomato, diced & discard seeds
  • 3/4 cup Feta Cheese + more for topping
  • 1/2 Red Onion, diced
  • 1/4 cup Garlic Olive Oil
  • 2 tablespoons fresh Lemon Juice
  • 1 tablespoon dried Dill, 2 tablespoons if fresh
  • Black Pepper
  • Sea Salt

Method

  • Remove leaves from kale, discard stems & tear leaves into bite sized pieces. In a large bowl combine all ingredients. Gently massaging oil & lemon juice into the kale. Add the cheese last & gently toss again. Adjust ingredients to taste.
https://marlameridith.com/kale-chickpea-greek-salad-recipe/

Chickpea Salad Recipe Links

29 Responses to Kale Chickpea Greek Salad

  1. This is a delicious salad – I make it often. I usually leave out the tomatoes as I don’t like winter tomatoes, but I add some red pepper for colour. I use only 3 tablespoons of plain olive oil. It’s good even without the cheese. Warning to those who don’t cook often – don’t try to follow the instructions (or Marla, could you please fix the instructions). You should massage the oil and lemon juice into the kale first, THEN combine with all other ingredients. Otherwise you will have a big mess on your hands (literally).

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