There’s all kinds of fabulous going on in the cookbook world these days & here at MM we share the best of the best! Amie Valpone of The Healthy Apple just published her first cookbook called Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body. Gals and guys, this is a game changer in the world of healthy, mindful eating. These recipes are top notch and will kick start your summer plan to get healthy, skinny and energized.
I chose to re create her Arugula Peach Salad with a few of my own twists. Try this Peach Kale Salad, perfect for a main or side.
This book has over 200 recipes that are vegetarian and free of gluten, dairy, soy, corn, eggs, and refined sugar to keep tummies healthy and satisfied.
A few recipes to try include the Velvety Pear and Fennel Soup, Carrot “Fettuccine” with Sun-Dried Tomatoes and Pumpkin Seeds, and Vanilla Bean Coconut Ice Cream. Amie’s clear, concise and friendly writing style does not intimidate those on the path to wellness. You will be excited to join her on your path to wellness!
Also, here’s a FaceTime Live video I posted with this recipe! Enjoy!