I’ve been so excited for this very moment, to announce to you guys that my first cookbook High Alpine Cuisine is now available for to pre-order on Amazon.com and Barnes & Noble. This book is the tastiest curation of recipes inspired by my alpine travels around the world. There are tempting nibbles for everything you could ever desire, Belly-Filling Breakfasts, Freshies: Salads and Veggies, Savory Fare, Aprés All Day, Lucious Libations and last but not least…Alpine Desserts.
Whether or not you have been on alpine adventures, these recipes will encourage you to book a trip winter, spring, summer or fall! Here are a few tasty photos to tempt you…
High Country Wild Blueberry Buckle Coffee Cake with Streusel Topping, page 26
I created the recipes with all of you in mind, they are suitable for any level of home chef, not intimidating and crazy delicious! Ingredients are simple to source and your entire family is guaranteed to love them. The flavors will whisk you away to the most beautiful mountain resorts in the world!
High Country Salad with Butternut Squash and Apple Cider Vinaigrette, page 43
Elk Spaghetti Bolognese, page 72
Sacher Torte, page 144