November 10, 2019
Recipe: Orecchiette with Sausage, Mushrooms & Spinach
![](https://marlameridith.com/wp-content/uploads/2019/11/Orecchiette-Marla-Meridith-BO1V1971.jpg)
Cook macaroni to package directions. Drain and rinse with cold water to stop cooking.
In a large bowl combine the macaroni with the peppers and onion.
In a medium bowl combine the mayonnaise, cheese, chipotle peppers, cilantro and lime juice.
Mix the mayo mixture into the macaroni until well combined.
Serve immediately. Top with chopped cilantro. Tastes great at room temperature or cold.
You can make this the day before you want to serve it. Store in the fridge until ready to serve.