Recipe: Orecchiette with Sausage, Mushrooms & Spinach

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~ Marla Meridith

Recipe: Taco Mac ‘n Cheese

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~ Marla Meridith

Recipe: Cast Iron Skillet Veggie Lasagna

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~ Marla Meridith

Recipe: Creamy Spaghetti Carbonara

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~ Marla Meridith

Recipe: Lit’l Smokies Grilled Hot Dog Mac ‘n Cheese

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~ Marla Meridith

Pesto Tortellini Salad

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~ Marla Meridith

Recipe: One-Pot Tomato & Spinach Pasta

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~ Marla Meridith

Recipe: Chipotle Macaroni Salad

This Chipotle Macaroni Salad comes together in 15 minutes. It’s the perfect dish for summer entertaining!

Ingredients

2 cups dry macaroni
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
1/2 cup red onion, diced
2/3 cup full fat mayonnaise
1/2 cup shredded cheddar cheese
2 chipotle peppers in adobo, diced
2 tsp chopped fresh cilantro, plus more for topping
1 tbsp freshly squeezed lime juice
salt and pepper to taste

Directions

Cook macaroni to package directions. Drain and rinse with cold water to stop cooking.

In a large bowl combine the macaroni with the peppers and onion.

In a medium bowl combine the mayonnaise, cheese, chipotle peppers, cilantro and lime juice.

Mix the mayo mixture into the macaroni until well combined.

Serve immediately. Top with chopped cilantro. Tastes great at room temperature or cold.

You can make this the day before you want to serve it. Store in the fridge until ready to serve.

~ Marla Meridith

Spaghetti with Shrimp & Vegetables

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~ Marla Meridith

Recipe: Caprese Pasta Salad

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~ Marla Meridith

Recipe: One-Pot Pasta Alfredo with Chicken, Bacon & Peas

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~ Marla Meridith

Recipe: Spring Pasta Salad with Asparagus, Bacon & Feta

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~ Marla Meridith