November 10, 2019
Rice with Peas
November 10, 2019
Recipe: Chipotle Macaroni Salad
This Chipotle Macaroni Salad comes together in 15 minutes. It’s the perfect dish for summer entertaining!
Ingredients
2 cups dry macaroni
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
1/2 cup red onion, diced
2/3 cup full fat mayonnaise
1/2 cup shredded cheddar cheese
2 chipotle peppers in adobo, diced
2 tsp chopped fresh cilantro, plus more for topping
1 tbsp freshly squeezed lime juice
salt and pepper to taste
Directions
Cook macaroni to package directions. Drain and rinse with cold water to stop cooking.
In a large bowl combine the macaroni with the peppers and onion.
In a medium bowl combine the mayonnaise, cheese, chipotle peppers, cilantro and lime juice.
Mix the mayo mixture into the macaroni until well combined.
Serve immediately. Top with chopped cilantro. Tastes great at room temperature or cold.
You can make this the day before you want to serve it. Store in the fridge until ready to serve.
~ Marla Meridith
November 10, 2019
Perfect Refried Beans
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Healthy Oven Fries
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Greek Quinoa Salad
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Directions
~ Marla Meridith
November 10, 2019
Recipe: Spring Pasta Salad with Asparagus, Bacon & Feta
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Directions
~ Marla Meridith
November 10, 2019
Best Ever Swedish Meatballs
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Directions
~ Marla Meridith
November 10, 2019
Recipe: Butternut Squash Ham & Cheese Casserole
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Directions
~ Marla Meridith
November 10, 2019
Hasselback Sweet Potatoes with Maple, Pecans & Golden Raisins
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Directions
~ Marla Meridith
November 10, 2019
Cranberry Sauce with Pear & Pomegranate
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Directions
~ Marla Meridith
November 10, 2019
Stuffing with Sweet Potatoes & Cranberries
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Directions
~ Marla Meridith
November 10, 2019
Green Beans with Leeks & Feta
