Recipe: Apple Cider Mojitos

AuthorMarla Meridith
DifficultyBeginner

The flavors of fall and winter combine in this quenching and delicious Apple Cider Mojitos cocktail. A great recipe for entertaining and holiday parties.

The flavors of fall and winter combine in this quenching and delicious Apple Cider Mojitos cocktail. A great recipe for entertaining and holiday parties. MarlaMeridith.com
Yields1 Serving
Prep Time10 minsCook Time5 minsTotal Time15 mins
cinnamon brown sugar simple syrup
 1 cup light brown sugar
 2 cinnamon sticks
 1 cup water
Apple Cider Mojito
 1/2 lemon
 3 sprigs fresh mint
 1/4 cup apple cider
 1/4 cup cinnamon brown sugar simple syrup
 1/4 cup gold rum
 splash of club soda
for garnish
 fresh mint, apple slices, pomegranate and cinnamon
Cinnamon Brown Sugar Simple Syrup
1

In a small saucepan over medium heat bring the water and sugar to a boil. Stir so the sugar dissolves. Add the cinnamon sticks. Remove the pot from the heat and let the mixture cool to room temperature, the flavors from the cinnamon sticks will infuse the simple syrup. Once cooled discard the cinnamon sticks. Pour into a mason jar and store in the refrigerator until ready to use. This simple syrup can be stored in the fridge for up to a month.

Apple Cider Mojito
2

Add the lemon and mint to a cocktail shaker. Using a muddler, press out the juices from the lime and mint.

3

Add the apple cider, simple syrup, rum and a handful of ice to the shaker.

4

Cover and shake until the cocktail is well combined.

5

Fill a rocks glass halfway with crushed ice. Pour the cocktail into the glass and top with club soda and the garnishes.

Ingredients

cinnamon brown sugar simple syrup
 1 cup light brown sugar
 2 cinnamon sticks
 1 cup water
Apple Cider Mojito
 1/2 lemon
 3 sprigs fresh mint
 1/4 cup apple cider
 1/4 cup cinnamon brown sugar simple syrup
 1/4 cup gold rum
 splash of club soda
for garnish
 fresh mint, apple slices, pomegranate and cinnamon

Directions

Cinnamon Brown Sugar Simple Syrup
1

In a small saucepan over medium heat bring the water and sugar to a boil. Stir so the sugar dissolves. Add the cinnamon sticks. Remove the pot from the heat and let the mixture cool to room temperature, the flavors from the cinnamon sticks will infuse the simple syrup. Once cooled discard the cinnamon sticks. Pour into a mason jar and store in the refrigerator until ready to use. This simple syrup can be stored in the fridge for up to a month.

Apple Cider Mojito
2

Add the lemon and mint to a cocktail shaker. Using a muddler, press out the juices from the lime and mint.

3

Add the apple cider, simple syrup, rum and a handful of ice to the shaker.

4

Cover and shake until the cocktail is well combined.

5

Fill a rocks glass halfway with crushed ice. Pour the cocktail into the glass and top with club soda and the garnishes.

Notes

Recipe: Apple Cider Mojitos

~ Marla Meridith

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