[elementor-template id="57831"]
Ingredients
3 cups (375 g) unbleached all-purpose flour
1 cup (96 g) blanched almond flour
1 tsp ground cinnamon
1 tsp baking powder
1 tsp Kosher salt
1 ½ cups unsalted butter, room temperature
1 ¼ cups (250 g) granulated sugar
2 large eggs
1 tsp pure vanilla extract
1 cup rasberry, fig, cherry, lingonberry or cranberry jam
powdered sugar for dusting the tops of cookies
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