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Recipe: Quick & Easy Spaghetti and Meatballs

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Ingredients

 1 lb spaghetti or any pasta
 1 lb ground beef
 ½ tsp garlic powder
 ½ tsp onion powder
 ½ tsp ground black pepper
 ½ tsp Kosher salt
 2 tsp dried basil
 24 fl oz (1 jar) canned tomato sauce
 grated or shaved parmesan cheese for topping

Directions

1

Preheat the oven to 375 degrees F.
Line a baking tray with tin foil.

2

Place the ground beef in a large bowl.
Season with the garlic powder, onion powder, black pepper salt and basil. With clean hands combine well.

3

Roll into 1 inch meatballs. Place the meatballs onto the lined baking sheet. Bake for 20 minutes.

4

While the meatballs are baking, cook the pasta to package directions.
Drain the pasta when it's done cooking.

5

Heat the sauce in a skillet. Season to taste with the garlic powder, onion powder etc. if you want it to have more profound flavors.

6

Top the cooked pasta with the sauce, meatballs and some Parmesan cheese.

Recipe: Quick & Easy Spaghetti and Meatballs
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