AuthoradminCategory4th of July, Appetizers, BBQ, Chicken, Courses, Diets, Game Day, Gluten Free, Grain Free, Main Ingredients, Occasions, Paleo, Super BowlCuisineBarbecue, IndianCooking MethodBaking, MarinatingDifficultyBeginnerThese Baked Tandoori Chicken Wings are filled with flavor and healthier because they are baked, not fried. Serve at your next get together!
In a bowl combine the yogurt, lemon juice and seasonings. Mix well. Place the chicken wings in a zip top plastic bag and add the marinade to it. Press the marinade around the chicken until its well coated. Burp and seal the bag. Refrigerate for overnight or for at least 3 hours.
Heat oven to 400 degrees fahrenheit with the rack in the middle. Remove the chicken from the bag and place on an oiled cookie sheet. Bake for 45 minutes. Top with chopped parsley and serve immediately.
Ingredients
Directions
In a bowl combine the yogurt, lemon juice and seasonings. Mix well. Place the chicken wings in a zip top plastic bag and add the marinade to it. Press the marinade around the chicken until its well coated. Burp and seal the bag. Refrigerate for overnight or for at least 3 hours.
Heat oven to 400 degrees fahrenheit with the rack in the middle. Remove the chicken from the bag and place on an oiled cookie sheet. Bake for 45 minutes. Top with chopped parsley and serve immediately.
