AuthorMarla MeridithTry this delish gluten free Banana Nut Granola for breakfast, brunch and snacking.
1 ripe banana, mashed
1/3 cup canola oil
1/3 cup honey
1 tsp cinnamon
1/4 tsp sea salt
4 cups old fashioned oats
1/4 cup chia seeds
1/2 cup walnuts, chopped
1/2 cup almonds, chopped
1 cup banana chips, chopped
1
Pre heat the oven to 350 degrees Fahrenheit with the racks in the middle.
2
Combine the mashed banana in a large bowl with the oil, honey, cinnamon and salt. Mix in the oats with a fork and make sure it's coated well. Mix in the chia
3
seeds and nuts.
4
Spread this oat mixture evenly onto two baking sheets in a single layer.
5
Bake for a total of 22-26 minutes, flipping the granola once halfway through baking time.
6
Let the granola cool to room temperature where it will continue to crisp up.
7
Fold in the banana chips.
8
Serve with yogurt, milk or enjoy by the handful!
CategoryBanana, Breakfast & Brunch, Courses, Dairy Free, Diets, Entertaining, Gluten Free, Grain Free, Main Ingredients, Occasions, Snacks, VegetarianCuisineAmericanCooking MethodBaking
Ingredients
1 ripe banana, mashed
1/3 cup canola oil
1/3 cup honey
1 tsp cinnamon
1/4 tsp sea salt
4 cups old fashioned oats
1/4 cup chia seeds
1/2 cup walnuts, chopped
1/2 cup almonds, chopped
1 cup banana chips, chopped
