AuthorMarla MeridithTry this delish gluten free Banana Nut Granola for breakfast, brunch and snacking.
Pre heat the oven to 350 degrees Fahrenheit with the racks in the middle.
Combine the mashed banana in a large bowl with the oil, honey, cinnamon and salt. Mix in the oats with a fork and make sure it's coated well. Mix in the chia
seeds and nuts.
Spread this oat mixture evenly onto two baking sheets in a single layer.
Bake for a total of 22-26 minutes, flipping the granola once halfway through baking time.
Let the granola cool to room temperature where it will continue to crisp up.
Fold in the banana chips.
Serve with yogurt, milk or enjoy by the handful!
Ingredients
Directions
Pre heat the oven to 350 degrees Fahrenheit with the racks in the middle.
Combine the mashed banana in a large bowl with the oil, honey, cinnamon and salt. Mix in the oats with a fork and make sure it's coated well. Mix in the chia
seeds and nuts.
Spread this oat mixture evenly onto two baking sheets in a single layer.
Bake for a total of 22-26 minutes, flipping the granola once halfway through baking time.
Let the granola cool to room temperature where it will continue to crisp up.
Fold in the banana chips.
Serve with yogurt, milk or enjoy by the handful!
