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Berry Sour Cream Tequila Poptails

AuthoradminCategory, , , , , , , , Cooking MethodDifficultyBeginner

During these sweltering summer days we all crave cool, refreshing cool treats. Our Berry Sour Cream Tequila Poptails are flirty little popsicles, sure to tempt you summer beauties. Made with the simplest of ingredients, you can throw these together in no time at all.

Yields1 Serving
Prep Time5 minsCook Time3 hrsTotal Time3 hrs 5 mins
 1/2 cup blueberries, fresh or thawed frozen
 1/2 cup raspberries, fresh or thawed frozen
 1 1/2 cups sour cream
 1 1/2 cups milk
 1/3 cup agave
 2 tablespoons PATRON silver tequila
 1 teaspoon pure vanilla extract
 pinch of salt
1

In a bowl combine the sour cream, milk, agave, vanilla and tequila. Gently fold in the berries.

2

Fill small Dixie cups 3/4 full with mixture. Place tin foil over cups and gently pierce holes for Popsicle sticks.

3

Freeze 3-4 hours. Enjoy!

Ingredients

 1/2 cup blueberries, fresh or thawed frozen
 1/2 cup raspberries, fresh or thawed frozen
 1 1/2 cups sour cream
 1 1/2 cups milk
 1/3 cup agave
 2 tablespoons PATRON silver tequila
 1 teaspoon pure vanilla extract
 pinch of salt

Directions

1

In a bowl combine the sour cream, milk, agave, vanilla and tequila. Gently fold in the berries.

2

Fill small Dixie cups 3/4 full with mixture. Place tin foil over cups and gently pierce holes for Popsicle sticks.

3

Freeze 3-4 hours. Enjoy!

Berry Sour Cream Tequila Poptails

~ Marla Meridith

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