Plate butter lettuce. Top with quinoa, Grilled Chicken, chopped tomato, bacon pieces, blue cheese & sprouts.
Shake olive oil, lemon juice & honey in a jar. Season to taste with salt & pepper.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Subscribe to Marla Meridith’s newsletter and follow along with her adventures
Order Marla’s new cookbook “High Alpine Cuisine” available at these retailers:
Amazon, Barnes and Noble & Indiebound
All RecipesSide DishesSoupsDessertsCocktailsHoliday RecipesVegetarianVegan
Design & DIYMountain LifeYoga & FitnessDog’s Life
USA TravelInternational Travel
Are you on the list?