1 1/2 (240 grams) cups fresh blueberries (frozen OK too, do not thaw first)
1/4 cup (47 grams) unsweetened dried blueberries
1/4 cup (22 grams) unsweetened coconut flake
use pure maple syrup, honey or your favorite natural sweetener to taste
blueberry sauce
2 cups (360 grams) fresh or frozen blueberries
optional toppings
toasted nuts
coconut flake
whipped cream (vegan or not)
extra dried and fresh blueberries
coconut milk
1
'--Oatmeal
2
Pre heat oven to 350 degrees F with the rack in the center. Lightly coat a 13X9X2″ inch baking dish with cooking spray. Combine all ingredients in a large bowl adding blueberries and coconut last. Sweeten to taste. Bake for about one hour. The oatmeal will appear not done when you take it out of the oven. Remove from the oven and let it cool to room temperature. Then put it in your refrigerator overnight for best results. It will thicken nicely as it cools.
blueberry sauce
3
Heat the blueberries with a splash of water over medium high heat. When you hear them sizzle reduce heat to medium and cook for about 5 minutes until saucy. Mash the blueberries against the side of the pan with a spatula.
4
Serve oatmeal with some almond or coconut milk and blueberry sauce.
1 1/2 (240 grams) cups fresh blueberries (frozen OK too, do not thaw first)
1/4 cup (47 grams) unsweetened dried blueberries
1/4 cup (22 grams) unsweetened coconut flake
use pure maple syrup, honey or your favorite natural sweetener to taste
blueberry sauce
2 cups (360 grams) fresh or frozen blueberries
optional toppings
toasted nuts
coconut flake
whipped cream (vegan or not)
extra dried and fresh blueberries
coconut milk
Directions
1
'--Oatmeal
2
Pre heat oven to 350 degrees F with the rack in the center. Lightly coat a 13X9X2″ inch baking dish with cooking spray. Combine all ingredients in a large bowl adding blueberries and coconut last. Sweeten to taste. Bake for about one hour. The oatmeal will appear not done when you take it out of the oven. Remove from the oven and let it cool to room temperature. Then put it in your refrigerator overnight for best results. It will thicken nicely as it cools.
blueberry sauce
3
Heat the blueberries with a splash of water over medium high heat. When you hear them sizzle reduce heat to medium and cook for about 5 minutes until saucy. Mash the blueberries against the side of the pan with a spatula.
4
Serve oatmeal with some almond or coconut milk and blueberry sauce.
2 thoughts on “Blueberry-Coconut Baked Steel Cut Oatmeal”
Marla, can you help me figure out what the first ingredient and first direction step is? It just says, “‘–Oatmeal”. I’m thinking that’s some sort of computer glitch. Thanks!
Authoradmin
Marla, can you help me figure out what the first ingredient and first direction step is? It just says, “‘–Oatmeal”. I’m thinking that’s some sort of computer glitch. Thanks!
Hi Leslie, ignore that step. I just removed it! Thanks for pointing that out 🙂
Enjoy the oatmeal, one of our favorite recipes!