AuthoradminCategoryBerries, Breakfast & Brunch, Gluten Free, Nuts, Oats, Whole GrainsCuisineAmerican, HealthyCooking MethodBoilingDifficultyBeginner
1 cup cooked short grain brown rice
1 tablespoon butter
1/4 cup half & half or coconut milk
1 tablespoon pure maple syrup or honey
pinch of salt to taste
ground cinnamon
fresh berries
dried fruit sweetened cranberries
handful of toasted nuts
1
Prepare brown rice according to package directions. In a saucepan combine 1 cup brown rice with half & half, butter, maple syrup, salt & cinnamon. Heat over medium & stir well. Cook a few minutes until hot. You can also heat up these ingredients in the microwave.
2
Remove from heat, place porridge in a bowl & top with berries and nuts.
Ingredients
1 cup cooked short grain brown rice
1 tablespoon butter
1/4 cup half & half or coconut milk
1 tablespoon pure maple syrup or honey
pinch of salt to taste
ground cinnamon
fresh berries
dried fruit sweetened cranberries
handful of toasted nuts
Directions
1
Prepare brown rice according to package directions. In a saucepan combine 1 cup brown rice with half & half, butter, maple syrup, salt & cinnamon. Heat over medium & stir well. Cook a few minutes until hot. You can also heat up these ingredients in the microwave.
2
Remove from heat, place porridge in a bowl & top with berries and nuts.
