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Recipe: Brown Rice Breakfast Porridge

Brown Rice Breakfast Porridge | A delicious twist on oatmeal & hot cereal | MarlaMeridith.com
Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins
 1 cup cooked short grain brown rice
 1 tablespoon butter
 1/4 cup half & half or coconut milk
 1 tablespoon pure maple syrup or honey
 pinch of salt to taste
 ground cinnamon
 fresh berries
 dried fruit sweetened cranberries
 handful of toasted nuts
1

Prepare brown rice according to package directions. In a saucepan combine 1 cup brown rice with half & half, butter, maple syrup, salt & cinnamon. Heat over medium & stir well. Cook a few minutes until hot. You can also heat up these ingredients in the microwave.

2

Remove from heat, place porridge in a bowl & top with berries and nuts.

Ingredients

 1 cup cooked short grain brown rice
 1 tablespoon butter
 1/4 cup half & half or coconut milk
 1 tablespoon pure maple syrup or honey
 pinch of salt to taste
 ground cinnamon
 fresh berries
 dried fruit sweetened cranberries
 handful of toasted nuts

Directions

1

Prepare brown rice according to package directions. In a saucepan combine 1 cup brown rice with half & half, butter, maple syrup, salt & cinnamon. Heat over medium & stir well. Cook a few minutes until hot. You can also heat up these ingredients in the microwave.

2

Remove from heat, place porridge in a bowl & top with berries and nuts.

Recipe: Brown Rice Breakfast Porridge

~ Marla Meridith

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