AuthoradminCategoryChocolate, Christmas, Desserts, Easter, Entertaining, Game Day, Gluten Free, Halloween, Holiday, PartyCooking MethodBakingDifficultyBeginnerI know. That's a really long name for something that's shaped like a cookie, puffs up like a muffin top & has crumb characteristics of a brownie.
Let's not hesitate any longer. You need to bake these Brownie Peanut Butter Muffin Top Cookies. Now.
Preheat the oven to 350 degrees F with the racks in the middle. Line 2 cookie sheets with parchment or silicone liners & set aside.
In a large bowl, combine 1/2 cup peanut butter and the softened butter. Beat well until combined, or mix well with a spatula. Add coconut sugar and beat/mix until light and fluffy. Add eggs and vanilla and beat/mix well.
In another bowl whisk together flour, cocoa, baking powder, and baking soda. Mix into peanut butter mixture; add milk, and stir until batter is smooth.
Spoon batter onto the cookie sheets (use a heaping tablespoon for each cookie) Press mini chocolate chips onto the tops of the cookies. Bake 15-20 minutes. Transfer to racks to cool.
Ingredients
Directions
Preheat the oven to 350 degrees F with the racks in the middle. Line 2 cookie sheets with parchment or silicone liners & set aside.
In a large bowl, combine 1/2 cup peanut butter and the softened butter. Beat well until combined, or mix well with a spatula. Add coconut sugar and beat/mix until light and fluffy. Add eggs and vanilla and beat/mix well.
In another bowl whisk together flour, cocoa, baking powder, and baking soda. Mix into peanut butter mixture; add milk, and stir until batter is smooth.
Spoon batter onto the cookie sheets (use a heaping tablespoon for each cookie) Press mini chocolate chips onto the tops of the cookies. Bake 15-20 minutes. Transfer to racks to cool.
