Halloween Monster Cookies go something like this. My sweet little 2nd grader was home from school feeling a bit under the weather. He was well enough to bake cookies though! These are my sons version of Monster Cookies. And he is mighty happy to share them with you…
![](https://marlameridith.com/wp-content/uploads/2016/06/Cookies-Marla-Meridith-BO1V7519-620x217-1.jpg)
Pre heat the oven to 350 degrees F with two racks in the middle. Prepare 2 baking sheets with parchment paper or Silpat liners.
In a bowl whisk together dry ingredients. Cream together the butter, sugar, applesauce & vanilla with a stand mixer. Slowly add in the dry ingredients in 3 portions. Combine well until you have cookie dough.
Spoon large tablespoons of dough onto the pans. Leave about 1 inch around cookies, so they have room to spread. Bake 15-20 minutes or until just browned on the bottoms.
Transfer cookies to racks to cool. Place chocolate syrup where you want decorations & add the toppings to make monster faces.
Ingredients
Directions
Pre heat the oven to 350 degrees F with two racks in the middle. Prepare 2 baking sheets with parchment paper or Silpat liners.
In a bowl whisk together dry ingredients. Cream together the butter, sugar, applesauce & vanilla with a stand mixer. Slowly add in the dry ingredients in 3 portions. Combine well until you have cookie dough.
Spoon large tablespoons of dough onto the pans. Leave about 1 inch around cookies, so they have room to spread. Bake 15-20 minutes or until just browned on the bottoms.
Transfer cookies to racks to cool. Place chocolate syrup where you want decorations & add the toppings to make monster faces.