[elementor-template id="57831"]
Ingredients
2 tbsp unsalted butter
20 oz chocolate bars broken into pieces or chocolate chips, milk, semi sweet or a combo
⅓ cup heavy cream
10 oz (1 bag) large marshmallows
graham crackers for serving
Directions
1
Preheat the oven to 400˚ F. Place the butter in a 10" cast iron skillet. Melt the butter in the oven. Remove the skillet from the oven.
2
Place the chocolate into the skillet. Drizzle the cream over the top. Bake for 6-8 minutes or until the marshmallows are golden brown.
3
Remove the skillet from the oven and serve hot with the graham crackers for dipping. *be careful around the hot skillet
