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Chambord Raspberry Cranberry Sauce

AuthoradminCategory, , , , , , Cooking MethodDifficultyBeginner

Looking for a creative way to prepare cranberry sauce for Thanksgiving & Christmas? Look no further…cranberry, raspberry & liqueur are the most perfect pairing in my Chambord Cranberry Sauce…

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 12 ounces fresh or frozen cranberries
 1 cup fresh or frozen raspberries
 1/2 cup Chambord
 1/4 cup dark brown sugar
1

Combine all ingredients in a saucepan. Bring to a boil, stir until sugar melts. Reduce heat to medium low, simmer about 6 minutes or until or until cranberries begin to pop. Continue to cook until sauce is as chunky as you like it. The sauce will thicken as it cooks. Let cool a bit before serving. Sauce will last about a week refrigerated in an airtight container.

Ingredients

 12 ounces fresh or frozen cranberries
 1 cup fresh or frozen raspberries
 1/2 cup Chambord
 1/4 cup dark brown sugar

Directions

1

Combine all ingredients in a saucepan. Bring to a boil, stir until sugar melts. Reduce heat to medium low, simmer about 6 minutes or until or until cranberries begin to pop. Continue to cook until sauce is as chunky as you like it. The sauce will thicken as it cooks. Let cool a bit before serving. Sauce will last about a week refrigerated in an airtight container.

Chambord Raspberry Cranberry Sauce

~ Marla Meridith

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