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Cherry Blondies

AuthoradminCategory, , , , , Cooking MethodDifficultyBeginner

I find it tricky sometimes to name recipes like this. Simply put they are Cherry Blondies.

Beyond that they are soooooo much more. They are Paleo…which means they are grain free & gluten free. There are no refined sugars and they are crazy tasty.

These are whole food blondies & you’ll feel great no matter what time of day you indulge.

Yields1 Serving
Prep Time5 minsCook Time25 minsTotal Time30 mins
 1 1/2 cups (200 g) Blanched Almond Flour
 1/4 teaspoon Baking Soda
 1/4 teaspoon fine Sea Salt
 1/2 teaspoon ground Cinnamon
 1/4 cup (45 g) Coconut OIl, melted
 2 larger Eggs, whisked
 1/4 cup pure Maple Syrup (I like grade B)
 1 teaspoon Vanilla Extract
 2 cups Cherries, pitted & cut in half
 Coconut Oil Cooking Spray
1

Pre heat oven to 350 degrees F with the rack in the middle. Spray & line an 8X8 baking pan with parchment paper. In a bowl whisk together dry ingredients. In another bowl combine wet ingredients. Combine all ingredients in one bowl & mix together to form a batter. Fold in the cherries last. Bake about 20-25 minutes until a toothpick comes out of the center virtually crumb free.

Ingredients

 1 1/2 cups (200 g) Blanched Almond Flour
 1/4 teaspoon Baking Soda
 1/4 teaspoon fine Sea Salt
 1/2 teaspoon ground Cinnamon
 1/4 cup (45 g) Coconut OIl, melted
 2 larger Eggs, whisked
 1/4 cup pure Maple Syrup (I like grade B)
 1 teaspoon Vanilla Extract
 2 cups Cherries, pitted & cut in half
 Coconut Oil Cooking Spray

Directions

1

Pre heat oven to 350 degrees F with the rack in the middle. Spray & line an 8X8 baking pan with parchment paper. In a bowl whisk together dry ingredients. In another bowl combine wet ingredients. Combine all ingredients in one bowl & mix together to form a batter. Fold in the cherries last. Bake about 20-25 minutes until a toothpick comes out of the center virtually crumb free.

Cherry Blondies

~ Marla Meridith

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