AuthoradminPosole or Pozole is a traditional soup or stew from Mexico. It's the perfect dish for the cooler months as it warms you from the inside out. This Chicken Posole recipe is the perfect family meal!
6 cups low sodium vegetable or chicken broth
1 tbsp dried, ground mild Chimayo pepper
1 tbsp fresh lime juice
1 tsp chopped, fresh oregano
2 cups shredded rotisserie chicken or turkey
1 can (15 oz) hominy, rinsed and drained
salt and pepper to taste
toppings can include
lime wedges
sliced avocado
sliced jalapeno
shredded cheese or crumbled Queso Fresco
freshly chopped cilantro
diced tomato
chopped radish
thinly sliced cabbage
1
In a medium sized soup pot, bring the broth to a boil. Add in the Chimayo spice, lime juice and oregano, reduce to a simmer for about 5 minutes.
2
Add in the chicken and hominy. Continue to cook for about 5-10 more minutes or until everything is warmed though. Season to taste with salt & pepper.
3
Ladle into serving bowls and top with any and all ingredients on the ingredient list.
CategoryChicken, Cinco de mayo, Courses, Diets, Entertaining, Fall, Gluten Free, Grain Free, Hominy, Main Ingredients, Occasions, Soups, WinterCuisineMexican, New Mexico, Santa FeCooking MethodBoiling
Ingredients
6 cups low sodium vegetable or chicken broth
1 tbsp dried, ground mild Chimayo pepper
1 tbsp fresh lime juice
1 tsp chopped, fresh oregano
2 cups shredded rotisserie chicken or turkey
1 can (15 oz) hominy, rinsed and drained
salt and pepper to taste
toppings can include
lime wedges
sliced avocado
sliced jalapeno
shredded cheese or crumbled Queso Fresco
freshly chopped cilantro
diced tomato
chopped radish
thinly sliced cabbage
