Recipe: Chicken Posole

Authoradmin
DifficultyBeginner

Posole or Pozole is a traditional soup or stew from Mexico. It's the perfect dish for the cooler months as it warms you from the inside out. This Chicken Posole recipe is the perfect family meal!

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
 6 cups low sodium vegetable or chicken broth
 1 tbsp dried, ground mild Chimayo pepper
 1 tbsp fresh lime juice
 1 tsp chopped, fresh oregano
 2 cups shredded rotisserie chicken or turkey
 1 can (15 oz) hominy, rinsed and drained
 salt and pepper to taste
toppings can include
 lime wedges
 sliced avocado
 sliced jalapeno
 shredded cheese or crumbled Queso Fresco
 freshly chopped cilantro
 diced tomato
 chopped radish
 thinly sliced cabbage
1

In a medium sized soup pot, bring the broth to a boil. Add in the Chimayo spice, lime juice and oregano, reduce to a simmer for about 5 minutes.

2

Add in the chicken and hominy. Continue to cook for about 5-10 more minutes or until everything is warmed though. Season to taste with salt & pepper.

3

Ladle into serving bowls and top with any and all ingredients on the ingredient list.

Ingredients

 6 cups low sodium vegetable or chicken broth
 1 tbsp dried, ground mild Chimayo pepper
 1 tbsp fresh lime juice
 1 tsp chopped, fresh oregano
 2 cups shredded rotisserie chicken or turkey
 1 can (15 oz) hominy, rinsed and drained
 salt and pepper to taste
toppings can include
 lime wedges
 sliced avocado
 sliced jalapeno
 shredded cheese or crumbled Queso Fresco
 freshly chopped cilantro
 diced tomato
 chopped radish
 thinly sliced cabbage

Directions

1

In a medium sized soup pot, bring the broth to a boil. Add in the Chimayo spice, lime juice and oregano, reduce to a simmer for about 5 minutes.

2

Add in the chicken and hominy. Continue to cook for about 5-10 more minutes or until everything is warmed though. Season to taste with salt & pepper.

3

Ladle into serving bowls and top with any and all ingredients on the ingredient list.

Notes

Recipe: Chicken Posole

~ Marla Meridith

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