DifficultyBeginner

Posole or Pozole is a traditional soup or stew from Mexico. It's the perfect dish for the cooler months as it warms you from the inside out. This Chicken Posole recipe is the perfect family meal!

Yields1 Serving

Prep Time10 minsCook Time10 minsTotal Time20 mins

6 cups low sodium vegetable or chicken broth

1 tbsp dried, ground mild Chimayo pepper

1 tbsp fresh lime juice

1 tsp chopped, fresh oregano

2 cups shredded rotisserie chicken or turkey

1 can (15 oz) hominy, rinsed and drained

salt and pepper to taste

toppings can include

lime wedges

sliced avocado

sliced jalapeno

shredded cheese or crumbled Queso Fresco

freshly chopped cilantro

diced tomato

chopped radish

thinly sliced cabbage

In a medium sized soup pot, bring the broth to a boil. Add in the Chimayo spice, lime juice and oregano, reduce to a simmer for about 5 minutes.

Add in the chicken and hominy. Continue to cook for about 5-10 more minutes or until everything is warmed though. Season to taste with salt & pepper.

Ladle into serving bowls and top with any and all ingredients on the ingredient list.

CategoryChicken, Cinco de mayo, Courses, Diets, Entertaining, Fall, Gluten Free, Grain Free, Hominy, Main Ingredients, Occasions, Soups, WinterCuisineMexican, New Mexico, Santa FeCooking MethodBoilingTags#chicken, #glutenfree, #healthy, #maincourse, #mexican, #mexico, #newmexico, #soup, #stew, #thanksgivingleftovers, #turkey

Ingredients

6 cups low sodium vegetable or chicken broth

1 tbsp dried, ground mild Chimayo pepper

1 tbsp fresh lime juice

1 tsp chopped, fresh oregano

2 cups shredded rotisserie chicken or turkey

1 can (15 oz) hominy, rinsed and drained

salt and pepper to taste

toppings can include

lime wedges

sliced avocado

sliced jalapeno

shredded cheese or crumbled Queso Fresco

freshly chopped cilantro

diced tomato

chopped radish

thinly sliced cabbage

Directions

In a medium sized soup pot, bring the broth to a boil. Add in the Chimayo spice, lime juice and oregano, reduce to a simmer for about 5 minutes.

Add in the chicken and hominy. Continue to cook for about 5-10 more minutes or until everything is warmed though. Season to taste with salt & pepper.

Ladle into serving bowls and top with any and all ingredients on the ingredient list.

Notes

Recipe: Chicken Posole

Ingredients Directions

~ Marla Meridith

Name: Recipe: Chicken Posole
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 6 cups low sodium vegetable or chicken broth; 1 tbsp dried, ground mild Chimayo pepper; 1 tbsp fresh lime juice; 1 tsp chopped, fresh oregano; 2 cups shredded rotisserie chicken or turkey; 1 can (15 oz) hominy, rinsed and drained; salt and pepper to taste; lime wedges; sliced avocado; sliced jalapeno; shredded cheese or crumbled Queso Fresco; freshly chopped cilantro; diced tomato; chopped radish; thinly sliced cabbage

Recipe: Chicken Posole

Ingredients

Directions

Notes

~ Marla Meridith

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