Yields1 ServingPrep Time5 minsCook Time30 minsTotal Time35 mins
1 pound fresh Strawberries, remove tops and cut berries in half
1 tablespoon Unrefined Coconut Oil
2 tablespoons (1/2 Orange) freshly squeezed Orange Juice, at room temperature
pinch of fine Sea Salt
zest from one Orange
unsweetened shredded Coconut
Serve With
Thick Greek Yogurt
Whipped Cream
Ice Cream
Frozen Yogurt
Oatmeal
1
Pre heat oven to 375 degrees F with the rack in the middle. Mix orange juice with coconut oil and salt. Toss with strawberries. Lay strawberries on a baking sheet in a single layer. Bake for about 30 minutes. Berries should be syrupy and very soft, almost jam like.
2
Serve with thick Greek yogurt or enjoy by the spoonful! Top parfaits with orange zest and some shredded coconut.
Strawberries get really sweet when you roast them. If needed you can sprinkle some stevia, or add a drizzle of honey or maple syrup to them when they are done baking.
Ingredients
1 pound fresh Strawberries, remove tops and cut berries in half
1 tablespoon Unrefined Coconut Oil
2 tablespoons (1/2 Orange) freshly squeezed Orange Juice, at room temperature
pinch of fine Sea Salt
zest from one Orange
unsweetened shredded Coconut
Serve With
Thick Greek Yogurt
Whipped Cream
Ice Cream
Frozen Yogurt
Oatmeal
Directions
1
Pre heat oven to 375 degrees F with the rack in the middle. Mix orange juice with coconut oil and salt. Toss with strawberries. Lay strawberries on a baking sheet in a single layer. Bake for about 30 minutes. Berries should be syrupy and very soft, almost jam like.
2
Serve with thick Greek yogurt or enjoy by the spoonful! Top parfaits with orange zest and some shredded coconut.
AuthorMarla Meridith
