Preheat oven to 350˚ Fahrenheit. Grease a 9X5 loaf pan with butter or baking spray.
2
In a medium stainless steel skillet, melt the butter over medium heat. Continue to heat until it foams, pops and crackles. You will start to see brown flecks. Transfer to a bowl to let cool.
3
In a large bowl, mash the bananas with a fork. Mix in the vanilla and cinnamon.
4
Mix the brown butter, sugar and eggs into the banana mixture.
5
To the wet ingredients, sift in flour, baking soda and salt. Combine well. Mix in the sour cream.
6
Using clean fingers, combine all the streusel ingredients in a medium bowl. The mixture should resemble coarse crumbs.
7
Transfer the batter to the prepared loaf pan. Top with the streusel.
8
Bake for about 40 minutes or until a wooden skewer comes out virtually crumb free.
9
Allow to cool for 10 minutes then transfer to a serving platter.
Preheat oven to 350˚ Fahrenheit. Grease a 9X5 loaf pan with butter or baking spray.
2
In a medium stainless steel skillet, melt the butter over medium heat. Continue to heat until it foams, pops and crackles. You will start to see brown flecks. Transfer to a bowl to let cool.
3
In a large bowl, mash the bananas with a fork. Mix in the vanilla and cinnamon.
4
Mix the brown butter, sugar and eggs into the banana mixture.
5
To the wet ingredients, sift in flour, baking soda and salt. Combine well. Mix in the sour cream.
6
Using clean fingers, combine all the streusel ingredients in a medium bowl. The mixture should resemble coarse crumbs.
7
Transfer the batter to the prepared loaf pan. Top with the streusel.
8
Bake for about 40 minutes or until a wooden skewer comes out virtually crumb free.
9
Allow to cool for 10 minutes then transfer to a serving platter.
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