AuthorMarla MeridithUse leftover homemade cranberry sauce in these awesome dessert parfaits.
Cranberry Sause with Pear & Pomegranate https://newmm2019.wpengine.com/recipe/cranberry-sauce-pear-pomegranate/
Port Wine Cranberry Sauce: https://newmm2019.wpengine.com/recipe/port-wine-cranberry-sauce/
Chambord Raspberry Cranberry Sauce https://newmm2019.wpengine.com/recipe/chambord-raspberry-cranberry-sauce/
Pulse the graham crackers in a food processor or blender until they are a fine crumb.
Pour the whipping cream into the bowl of a stand mixture. Start mixing on low then increase speed as cream thickens. Add the maple syrup and cinnamon. Continue to whip until stiff peaks form. Sweeten with more maple if desired.
Layer graham cracker crumbs, whipped cream & cranberry sauce in parfait glasses. Top with coconut and serve.
Ingredients
Directions
Cranberry Sause with Pear & Pomegranate https://newmm2019.wpengine.com/recipe/cranberry-sauce-pear-pomegranate/
Port Wine Cranberry Sauce: https://newmm2019.wpengine.com/recipe/port-wine-cranberry-sauce/
Chambord Raspberry Cranberry Sauce https://newmm2019.wpengine.com/recipe/chambord-raspberry-cranberry-sauce/
Pulse the graham crackers in a food processor or blender until they are a fine crumb.
Pour the whipping cream into the bowl of a stand mixture. Start mixing on low then increase speed as cream thickens. Add the maple syrup and cinnamon. Continue to whip until stiff peaks form. Sweeten with more maple if desired.
Layer graham cracker crumbs, whipped cream & cranberry sauce in parfait glasses. Top with coconut and serve.
