AuthoradminCategoryAppetizers, Breads, Brie, Christmas, Dried Fruit, Fall, Potluck, Thanksgiving, Vegetarian, WinterCuisineAmerican, FrenchCooking MethodBakingDifficultyBeginnerLooking for a tempting appetizer to share with holiday guests or evening soirée? Awesome! This Crescent Wrapped Brie is decadence, mixed with elegance and lots of simplicity.
When things are easy this time of year it gives you more time to hit the slopes, shop for that perfect cocktail dress & write a letter to Santa…
Preheat oven to 350 degrees F with the rack in the middle
Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
Place 1 square on ungreased cookie sheet. Place cheese on center of dough. Wrap it around cheese.
Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm. Top with maple syrup, cranberries, raisins and walnuts.
Ingredients
Directions
Preheat oven to 350 degrees F with the rack in the middle
Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
Place 1 square on ungreased cookie sheet. Place cheese on center of dough. Wrap it around cheese.
Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm. Top with maple syrup, cranberries, raisins and walnuts.
