AuthoradminCategoryBeans, Chicken, Cinco de mayo, Dinner, Gluten Free, Grain Free, Tomatoes, WinterCuisineMexicanCooking MethodSlow CookingDifficultyBeginnerLooks like October 4th was National Taco Day…why not celebrate tacos & everything Tex-Mex with this chili? You can easily make tacos with it, or serve some it up in a bowl with a side of chips. Your entire family is sure to dig it! This healthy & balanced Crock Pot Chicken Fajita Chili recipe is your answer to busy weeknight meals!
If using a Food Saver to marinate the chicken, read & follow the directions. You can also do this in a re-closeable bag if you do not have a food saver. Marinate for a few hours to overnight.
When ready to get started, place the chicken in a large sauté pan over medium high heat. Brown chicken on all sides. Remove from the heat when browned. (This gives it much better flavor in the final dish.) You can cut the veggies while the chicken is cooking.
Place all ingredients in the crock pot. Mix well. You can cook it on a high setting for 2 to 2/12 hours or on low setting for 4 to 5 hours. Season with salt and pepper to taste. Serve with chips, rice, quinoa or pasta.
Ingredients
Directions
If using a Food Saver to marinate the chicken, read & follow the directions. You can also do this in a re-closeable bag if you do not have a food saver. Marinate for a few hours to overnight.
When ready to get started, place the chicken in a large sauté pan over medium high heat. Brown chicken on all sides. Remove from the heat when browned. (This gives it much better flavor in the final dish.) You can cut the veggies while the chicken is cooking.
Place all ingredients in the crock pot. Mix well. You can cook it on a high setting for 2 to 2/12 hours or on low setting for 4 to 5 hours. Season with salt and pepper to taste. Serve with chips, rice, quinoa or pasta.
