AuthorMarla MeridithWe love these Dairy-Free Chocolate Cookies & promise you won't miss the dairy at all!
1 cup canola oil
1 cup light brown sugar
1/2 cup granulated sugar
3 large eggs
2 tsp pure vanilla extract
3 cups unbleached all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1
Pre heat the oven with the racks in the middle. Prepare three baking sheets with parchment paper.
2
In the bowl of a stand mixer, beat together both sugars, eggs and vanilla on low until smooth.
3
In a bowl, whisk together the flour, cocoa powder, baking soda and salt.
4
Add the dry mixture into the wet, beat on low speed until well combined.
5
With your hands, form the cookie dough into 1 inch balls. Place on the baking sheet about 1 inch apart. Slightly flatten each ball with your palm.
6
Bake for 8-9 minutes. Cool for a few minutes on the racks then transfer to wire racks.
CategoryChocolate, Christmas, Cocoa, Courses, Dairy Free, Desserts, Diets, Entertaining, Lunchbox Favorite, Main Ingredients, Occasions, SnacksCuisineAmericanCooking MethodBaking
Ingredients
1 cup canola oil
1 cup light brown sugar
1/2 cup granulated sugar
3 large eggs
2 tsp pure vanilla extract
3 cups unbleached all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
