AuthorMarla MeridithWe love these Dairy-Free Chocolate Cookies & promise you won't miss the dairy at all!
Pre heat the oven with the racks in the middle. Prepare three baking sheets with parchment paper.
In the bowl of a stand mixer, beat together both sugars, eggs and vanilla on low until smooth.
In a bowl, whisk together the flour, cocoa powder, baking soda and salt.
Add the dry mixture into the wet, beat on low speed until well combined.
With your hands, form the cookie dough into 1 inch balls. Place on the baking sheet about 1 inch apart. Slightly flatten each ball with your palm.
Bake for 8-9 minutes. Cool for a few minutes on the racks then transfer to wire racks.
Ingredients
Directions
Pre heat the oven with the racks in the middle. Prepare three baking sheets with parchment paper.
In the bowl of a stand mixer, beat together both sugars, eggs and vanilla on low until smooth.
In a bowl, whisk together the flour, cocoa powder, baking soda and salt.
Add the dry mixture into the wet, beat on low speed until well combined.
With your hands, form the cookie dough into 1 inch balls. Place on the baking sheet about 1 inch apart. Slightly flatten each ball with your palm.
Bake for 8-9 minutes. Cool for a few minutes on the racks then transfer to wire racks.
