AuthoradminChocolate lovers you will swoon over these irresistible Double Chocolate Butter Muffins. A great sweet treat for breakfast or dessert and a snap to throw together!
Prepare a muffin pan with paper liners. Preheat oven to 350 F.
In a large bowl, combine the buttermilk, melted butter with the sugars, eggs, and vanilla.
In another bowl whisk together the salt, soda, baking powder, cocoa powder and flour.
Add the dry to the wet in a few additions and mix well. Fold in the chocolate chips.
Fill muffin cups about 2/3 full. Bake for 18-20 minutes or until a toothpick comes out virtually crumb free.
Ingredients
Directions
Prepare a muffin pan with paper liners. Preheat oven to 350 F.
In a large bowl, combine the buttermilk, melted butter with the sugars, eggs, and vanilla.
In another bowl whisk together the salt, soda, baking powder, cocoa powder and flour.
Add the dry to the wet in a few additions and mix well. Fold in the chocolate chips.
Fill muffin cups about 2/3 full. Bake for 18-20 minutes or until a toothpick comes out virtually crumb free.
