AuthorMarla MeridithWell, the great news is these chilled drinks are amazing any time of the year! So make sure you blend up this recipe ASAP & in the warmer months as well.
I used all kinds of frozen berries in this shake. You can use blackberries too, but I did not have any handy.
1/2 cup Frozen Raspberries
1/2 cup Frozen Blueberries
1/2 cup Frozen Strawberries
1 serving Vanilla Protein Powder (I use Aria Designer Whey1 1/2 cups Unsweetened Vanilla Almond Milk
Homemade Whipped Cream or Vegan Coconut Whipped Cream
1
Blend all ingredients (excluding whipped cream) on a "smoothie" or "shake" blender setting. Top with fresh whipped cream & some more frozen berries.
CategoryBerries, Breakfast & Brunch, Frozen Treats, Gluten Free, Grain Free, Lunch, Shakes & Smoothies, Vegan, VegetarianCuisineHealthy, Kid-Friendly
Ingredients
1/2 cup Frozen Raspberries
1/2 cup Frozen Blueberries
1/2 cup Frozen Strawberries
1 serving Vanilla Protein Powder (I use Aria Designer Whey1 1/2 cups Unsweetened Vanilla Almond Milk
Homemade Whipped Cream or Vegan Coconut Whipped Cream
Directions
1
Blend all ingredients (excluding whipped cream) on a "smoothie" or "shake" blender setting. Top with fresh whipped cream & some more frozen berries.
