Marla Meridith logo by smash

Extra Crumbly Plum Crisp

AuthoradminCategory, , , , , CuisineCooking MethodDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
 6 fresh Plums, chop into bite sized pieces
 1 1/2 cups (170 grams) roasted Pecans, grind into a meal
 2 cups (75 grams) Brown Rice Cereal
 1/4 teaspoon fine Sea Salt
 1/4 teaspoon ground Cinnamon
 1/4 cup (43 grams) unrefined Coconut Oil, melted
 1-2 droppers full Vanilla Stevia Drops adjust to taste
 a large handful diced Dried Apricots, Raisins or chopped Prunes
Serving Suggestions
 Vanilla Ice Cream
 Thick Greek Yogurt
 Homemade Whipped Cream
 in a bowl with some Milk
Roast Nuts
1

If your nuts are not all ready roasted pre heat oven to 350 degrees F with the rack in the middle. Coarsely chop nuts and put on a baking sheet in a single layer. Toast until fragrant, about ten minutes.

Crisp
2

Keep oven temperature at 350 degrees F.

3

Grind nuts in a food processor until a meal/coarse flour is formed. Be careful not to make pecan butter. Remove nuts and place in a large mixing bowl. Pulse the brown rice cereal in the food processor until you have coarse flour. Combine all ingredients with one tablespoon cold water in the mixing bowl. Place crisp in a bake safe casserole dish and bake for about 25-30 minutes until golden brown.

Notes
4

Add more or less fruit depending on your preference.

5

Use any nuts, walnuts, hazelnuts, pistachios...

6

If your dried fruit does not soften to your liking you can soak them for a few minutes in warm water and pat dry before you mix it into the crisp.

Ingredients

 6 fresh Plums, chop into bite sized pieces
 1 1/2 cups (170 grams) roasted Pecans, grind into a meal
 2 cups (75 grams) Brown Rice Cereal
 1/4 teaspoon fine Sea Salt
 1/4 teaspoon ground Cinnamon
 1/4 cup (43 grams) unrefined Coconut Oil, melted
 1-2 droppers full Vanilla Stevia Drops adjust to taste
 a large handful diced Dried Apricots, Raisins or chopped Prunes
Serving Suggestions
 Vanilla Ice Cream
 Thick Greek Yogurt
 Homemade Whipped Cream
 in a bowl with some Milk

Directions

Roast Nuts
1

If your nuts are not all ready roasted pre heat oven to 350 degrees F with the rack in the middle. Coarsely chop nuts and put on a baking sheet in a single layer. Toast until fragrant, about ten minutes.

Crisp
2

Keep oven temperature at 350 degrees F.

3

Grind nuts in a food processor until a meal/coarse flour is formed. Be careful not to make pecan butter. Remove nuts and place in a large mixing bowl. Pulse the brown rice cereal in the food processor until you have coarse flour. Combine all ingredients with one tablespoon cold water in the mixing bowl. Place crisp in a bake safe casserole dish and bake for about 25-30 minutes until golden brown.

Notes
4

Add more or less fruit depending on your preference.

5

Use any nuts, walnuts, hazelnuts, pistachios...

6

If your dried fruit does not soften to your liking you can soak them for a few minutes in warm water and pat dry before you mix it into the crisp.

Extra Crumbly Plum Crisp

~ Marla Meridith

Join the Conversation