AuthoradminCategory4th of July, Appetizers, Avocado, BBQ, Bread, Feta, Gluten Free, Lunch, Party, Picnic, Potluck, Snacks, Summer, VegetarianDifficultyBeginnerI just got back from another journey. These days I travel pretty much every other week. It’s only gonna get more nuts now that festival season is here.
Why so much travel? I get called out on amazing adventures to shoot photos. Also to share the experiences with you. What that also means is I will enjoy many meals like this Feta & Artichoke Guacamole Toast. Simple healthy meals that take about 5 minutes to prepare.
Cut the avocado in half & scoop out the flesh, discard pit, In a bowl mash avocado with the back of a fork. Mix in lemon juice, artichokes, feta & green onion. Season to taste with garlic salt, pepper & smoked paprika.
Slice toast in half or quarters. Spread each piece with some guacamole spread. Top with additional green onion & feta cheese.
Ingredients
Directions
Cut the avocado in half & scoop out the flesh, discard pit, In a bowl mash avocado with the back of a fork. Mix in lemon juice, artichokes, feta & green onion. Season to taste with garlic salt, pepper & smoked paprika.
Slice toast in half or quarters. Spread each piece with some guacamole spread. Top with additional green onion & feta cheese.
