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Recipe: Grilled Thai Spice Chicken Sliders

AuthoradminCategory, , , , , , , , , Cuisine, Cooking MethodTags, , , , DifficultyBeginner

We adore sliders....small burgers seasoned to perfection with all sorts of creative toppings. Fluffy buns tempt even more. The fact that you can pop a few for a satisfying meal ~ or a single for an appetizer option. Dig in. Oh. Thai spices always make everything better!

These Thai Spice Chicken Sliders were polished off in minutes. OK, maybe seconds. Looking for an amazing Father's Day or July 4th recipe for BBQ's? Here ya go....Get Grillin!

Grilled Thai Spice Chicken Sliders with Sriracha Mayo | MarlaMeridith.com #FathersDay #July4th
Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins
Chicken Sliders
 9 Kings Hawaiian Dinner Rolls
 1 pound Ground Chicken
 1/4 cup chopped Green Onion
 1 tablespoon chopped Fresh Cilantro
 1 tablespoon Thai Roasted Red Chili Paste
 2 teaspoons Fish Sauce
 1 Lime, juiced
 Garlic Powder
 Black Pepper
 9 Bok Choy Leaves
 Fresh Cilantro
 Vegetable Oil
Sriracha Mayo Sauce
 1/2 cup Mayonnaise
 1 tablespoon Sriracha
Sliders
1

Season a grill or grill pan with vegetable oil, turn to medium high heat.

2

Split the Kings Hawaiian Dinner Rolls. When grill is hot, heat both sides of the rolls until you have grill marks. Set them aside.

3

In a bowl season the meat with some garlic salt & pepper. Mix in the chili paste, fish sauce, lime juice, cilantro & green onion. Form 9 small slider patties.

4

Add some more oil to the grill pan if needed. Grill the burgers for a few minutes on each side until cooked through.

Sriracha Sauce
5

Whisk together the Sriracha sauce, mayonnaise & a pinch of black pepper.

Assembly
6

Spread some Sriracha on each piece of bread (top & bottom) Place a piece of cilantro & bok choy on one side, place the slider on top of that and the other half of the bun.

Ingredients

Chicken Sliders
 9 Kings Hawaiian Dinner Rolls
 1 pound Ground Chicken
 1/4 cup chopped Green Onion
 1 tablespoon chopped Fresh Cilantro
 1 tablespoon Thai Roasted Red Chili Paste
 2 teaspoons Fish Sauce
 1 Lime, juiced
 Garlic Powder
 Black Pepper
 9 Bok Choy Leaves
 Fresh Cilantro
 Vegetable Oil
Sriracha Mayo Sauce
 1/2 cup Mayonnaise
 1 tablespoon Sriracha

Directions

Sliders
1

Season a grill or grill pan with vegetable oil, turn to medium high heat.

2

Split the Kings Hawaiian Dinner Rolls. When grill is hot, heat both sides of the rolls until you have grill marks. Set them aside.

3

In a bowl season the meat with some garlic salt & pepper. Mix in the chili paste, fish sauce, lime juice, cilantro & green onion. Form 9 small slider patties.

4

Add some more oil to the grill pan if needed. Grill the burgers for a few minutes on each side until cooked through.

Sriracha Sauce
5

Whisk together the Sriracha sauce, mayonnaise & a pinch of black pepper.

Assembly
6

Spread some Sriracha on each piece of bread (top & bottom) Place a piece of cilantro & bok choy on one side, place the slider on top of that and the other half of the bun.

Recipe: Grilled Thai Spice Chicken Sliders

~ Marla Meridith

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