AuthoradminCategory4th of July, Appetizers, BBQ, Bread, Chicken, Game Day, Lunch, Party, Snacks, SummerCuisineHawaiian, ThaiCooking MethodGrillingDifficultyBeginnerWe adore sliders....small burgers seasoned to perfection with all sorts of creative toppings. Fluffy buns tempt even more. The fact that you can pop a few for a satisfying meal ~ or a single for an appetizer option. Dig in. Oh. Thai spices always make everything better!
These Thai Spice Chicken Sliders were polished off in minutes. OK, maybe seconds. Looking for an amazing Father's Day or July 4th recipe for BBQ's? Here ya go....Get Grillin!
Season a grill or grill pan with vegetable oil, turn to medium high heat.
Split the Kings Hawaiian Dinner Rolls. When grill is hot, heat both sides of the rolls until you have grill marks. Set them aside.
In a bowl season the meat with some garlic salt & pepper. Mix in the chili paste, fish sauce, lime juice, cilantro & green onion. Form 9 small slider patties.
Add some more oil to the grill pan if needed. Grill the burgers for a few minutes on each side until cooked through.
Whisk together the Sriracha sauce, mayonnaise & a pinch of black pepper.
Spread some Sriracha on each piece of bread (top & bottom) Place a piece of cilantro & bok choy on one side, place the slider on top of that and the other half of the bun.
Ingredients
Directions
Season a grill or grill pan with vegetable oil, turn to medium high heat.
Split the Kings Hawaiian Dinner Rolls. When grill is hot, heat both sides of the rolls until you have grill marks. Set them aside.
In a bowl season the meat with some garlic salt & pepper. Mix in the chili paste, fish sauce, lime juice, cilantro & green onion. Form 9 small slider patties.
Add some more oil to the grill pan if needed. Grill the burgers for a few minutes on each side until cooked through.
Whisk together the Sriracha sauce, mayonnaise & a pinch of black pepper.
Spread some Sriracha on each piece of bread (top & bottom) Place a piece of cilantro & bok choy on one side, place the slider on top of that and the other half of the bun.
I made this for dinner for me and my husband. Super delicious!!! I bought my ground chicken from an Asian market. Very different consistency than regular grocery store. Had to use Gochujang sauce instead of the chili paste. (Just couldn’t find it)
I’m so happy to read your review on this recipe. You now have me tempted to try the ground chicken from the asian grocer. It sounds interesting!