Recipe: Fresh Raspberry Margaritas

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 ¼ cup fresh raspberries
 2 tbsp fresh lime juice
 4 fl oz (1/2 cup) reposado or aƱejo tequila
 1 ½ fl oz (3 tbsp) simple syrup (or add to taste)
 coarse or Kosher salt for rimming the glass
Simple Syrup
 ½ cup granulated white or light brown sugar
 ½ cup water



Make the simple syrup. Bring the water and sugar to a boil. Boil for 3 minutes making sure all the sugar has melted. Set aside to cool.


Using a wedge of lime, rub the rim of rocks or margarita glasses with the lime. Dip the edge of the glass into the salt. Fill 1/2 way with ice.


Muddle the raspberries with the lime juice in a cocktail shaker.


Add the tequila and simple syrup. Fill with ice. Shake until well combined. Strain into the prepared glasses. Garnish with lime wedges and more fresh raspberries.

Recipe: Fresh Raspberry Margaritas

~ Marla Meridith

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