AuthoradminCategoryCheese, Christmas, Dinner, Entertaining, Gluten Free, Grain Free, Holiday, Lunch, Salad, Thanksgiving, VegetarianCuisineHealthyCooking MethodNo CookingDifficultyBeginner

I’m so excited about this Goat Cheese Pear Salad with Pear Vinaigrette recipe! It pairs perfectly with my Tortellini with Creamy Pumpkin Sauce & so many other hearty dishes. Add some protein like turkey or chicken for a entree salad.

Yields1 Serving

Prep Time10 mins

5 ounces baby greens

4 ounces chevre (goat cheese), crumbled

2 thinly sliced pears, dipped in lemon juice to prevent browning

1/2 cup toasted walnuts or Maple Roasted Pecans

Pear Vinaigrette

1/3 cup white wine vinegar

1/3 cup canola oil

1/3 cup pear nectar

1 teaspoon dijon-style mustard

1/4 teaspoon salt

1/8 teaspoon pepper

Plate the greens & top with goat cheese, pear slices & nuts. Season with some salt & pepper.

Place all vinaigrette dressing ingredients in a screw top jar and shake until well combined. Makes about 1 cup dressing,.

Drizzle salad with dressing & serve on the side.

Ingredients

5 ounces baby greens

4 ounces chevre (goat cheese), crumbled

2 thinly sliced pears, dipped in lemon juice to prevent browning

1/2 cup toasted walnuts or Maple Roasted Pecans

Pear Vinaigrette

1/3 cup white wine vinegar

1/3 cup canola oil

1/3 cup pear nectar

1 teaspoon dijon-style mustard

1/4 teaspoon salt

1/8 teaspoon pepper

Directions

Plate the greens & top with goat cheese, pear slices & nuts. Season with some salt & pepper.

Place all vinaigrette dressing ingredients in a screw top jar and shake until well combined. Makes about 1 cup dressing,.

Drizzle salad with dressing & serve on the side.

Notes

Goat Cheese Pear Salad with Pear Vinaigrette

Ingredients Directions

~ Marla Meridith

Name: Goat Cheese Pear Salad with Pear Vinaigrette
Prep time: 10 min
Total time: 10 min
Cuisine: Healthy
Ingredients: 5 ounces baby greens; 4 ounces chevre (goat cheese), crumbled; 2 thinly sliced pears, dipped in lemon juice to prevent browning; 1/2 cup toasted walnuts or Maple Roasted Pecans; 1/3 cup white wine vinegar; 1/3 cup canola oil; 1/3 cup pear nectar; 1 teaspoon dijon-style mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper

Goat Cheese Pear Salad with Pear Vinaigrette

Ingredients

Directions

Notes

~ Marla Meridith

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