AuthoradminCategoryCheese, Christmas, Dinner, Entertaining, Gluten Free, Grain Free, Holiday, Lunch, Salad, Thanksgiving, VegetarianCuisineHealthyCooking MethodNo CookingDifficultyBeginnerI’m so excited about this Goat Cheese Pear Salad with Pear Vinaigrette recipe! It pairs perfectly with my Tortellini with Creamy Pumpkin Sauce & so many other hearty dishes. Add some protein like turkey or chicken for a entree salad.
5 ounces baby greens
4 ounces chevre (goat cheese), crumbled
2 thinly sliced pears, dipped in lemon juice to prevent browning
1/2 cup toasted walnuts or Maple Roasted Pecans
Pear Vinaigrette
1/3 cup white wine vinegar
1/3 cup canola oil
1/3 cup pear nectar
1 teaspoon dijon-style mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1
Plate the greens & top with goat cheese, pear slices & nuts. Season with some salt & pepper.
2
Place all vinaigrette dressing ingredients in a screw top jar and shake until well combined. Makes about 1 cup dressing,.
3
Drizzle salad with dressing & serve on the side.
Ingredients
5 ounces baby greens
4 ounces chevre (goat cheese), crumbled
2 thinly sliced pears, dipped in lemon juice to prevent browning
1/2 cup toasted walnuts or Maple Roasted Pecans
Pear Vinaigrette
1/3 cup white wine vinegar
1/3 cup canola oil
1/3 cup pear nectar
1 teaspoon dijon-style mustard
1/4 teaspoon salt
1/8 teaspoon pepper
