Recipe: Greek Barley Salad

Ingredients

 1 1/2 cups barley, cooked to package directions
 1/2 tsp grated lemon zest
 2 tbsp freshly squeezed lemon juice
 2 tbsp chopped fresh dill, plus more for serving
 pinch of sugar
 1/4 cup extra virgin olive oil
 Kosher salt and freshly ground black pepper
 2 Persian cucumbers, thinly sliced
 1 cup halved grape tomatoes
 1/2 red onion, thinly sliced
 1/2 cup pitted Kalamata olives, cut in half
 4 ounces sheep or goat feta cheese, crumbled, plus more for serving
 2 tbsp chopped fresh mint
 4-6 sliced pepperoncini
Recipe: Greek Barley Salad

~ Marla Meridith

Join the Conversation

One thought on “Recipe: Greek Barley Salad