AuthoradminCategory4th of July, BBQ, Courses, Desserts, Entertaining, Frozen Treats, Game Day, Occasions, PartyCuisineAmericanCooking MethodGrillingThis recipe is super easy to make and perfect for summer entertaining. Serve at your next BBQ or campout.
Gently carve into the bottom of each banana so you have a flat edge. Deeply score the tops of the bananas with a sharp knife, to create a pocket. Place each banana on a piece of tin foil. Use enough foil to completely wrap the bananas.
Pour the melted butter into the slits. Sprinkle sugar onto each. Next add the chocolate chips (1 tablespoon in each banana)
Heat over a medium high grill for 8-10 minutes. Peel the foil back carefully. Spoon some ice cream over the tops, top that with chocolate sauce, whipped cream, sprinkles and a cherry.
Ingredients
Directions
Gently carve into the bottom of each banana so you have a flat edge. Deeply score the tops of the bananas with a sharp knife, to create a pocket. Place each banana on a piece of tin foil. Use enough foil to completely wrap the bananas.
Pour the melted butter into the slits. Sprinkle sugar onto each. Next add the chocolate chips (1 tablespoon in each banana)
Heat over a medium high grill for 8-10 minutes. Peel the foil back carefully. Spoon some ice cream over the tops, top that with chocolate sauce, whipped cream, sprinkles and a cherry.
