AuthorMarla Meridith
Combine the tomatoes, olive oil, garlic, balsamic vinegar, salt pepper and basil in a large bowl.
Line a 10 inch cast iron skillet or griddle with foil (this makes for an easier clean up.) Place the brie in the center of the skillet. Grill over a campfire or hot grill for 15-20 minutes or until the brie softens and bubbles.
This is easy to make in your kitchen too! Simply preheat oven to 375˚F with the rack in the middle.
Line a 10 inch cast iron skillet or griddle with foil (this makes for an easier clean up.) Place the brie in the center of the skillet. Bake for 10-15 minutes or until the brie softens and bubbles.
Top the melted brie with the tomato basil mixture. Top with a drizzle of balsamic glaze and shaved parmesan. Serve with baguette.
Ingredients
Directions
Combine the tomatoes, olive oil, garlic, balsamic vinegar, salt pepper and basil in a large bowl.
Line a 10 inch cast iron skillet or griddle with foil (this makes for an easier clean up.) Place the brie in the center of the skillet. Grill over a campfire or hot grill for 15-20 minutes or until the brie softens and bubbles.
This is easy to make in your kitchen too! Simply preheat oven to 375˚F with the rack in the middle.
Line a 10 inch cast iron skillet or griddle with foil (this makes for an easier clean up.) Place the brie in the center of the skillet. Bake for 10-15 minutes or until the brie softens and bubbles.
Top the melted brie with the tomato basil mixture. Top with a drizzle of balsamic glaze and shaved parmesan. Serve with baguette.
