AuthorMarla Meridith
¼ cup full fat mayonnaise
½ cup full fat sour cream
4 chipotle peppers in adobo sauce
2 tbsp freshly squeezed lemon juice
¼ tsp garlic powder
¼ tsp onion powder
salt and pepper to taste
1
Blend all ingredients in a food processor or blender until well combined and smooth. Season with salt and pepper to taste.
2
Sauce will last up to one week stored in an airtight container in the refrigerator.
CategoryChipotle, Condiments & Sauces, Condiments & Sauces, Courses, Mayonnaise, Sour CreamCuisineMexicanCooking MethodBlendingDietGluten Free, Vegetarian
Ingredients
¼ cup full fat mayonnaise
½ cup full fat sour cream
4 chipotle peppers in adobo sauce
2 tbsp freshly squeezed lemon juice
¼ tsp garlic powder
¼ tsp onion powder
salt and pepper to taste
Directions
1
Blend all ingredients in a food processor or blender until well combined and smooth. Season with salt and pepper to taste.
2
Sauce will last up to one week stored in an airtight container in the refrigerator.
